Last Activity:04-15-2013 9:47 AM
Posted in thread: Stalled Wit. Starter from beer? on 04-15-2013 at 03:31 AM
I brewed a wit that seems to have stalled. I did use liquid yeast and a starter but I dont
think it was nearly enough. The beer is stalled at 1.040 and is VERY sweet. Can I simply use
some of the brew...
Posted in thread: RIMS + Wit + BeerSmith on 03-15-2013 at 05:16 AM
Posted in thread: Fermentables + High abv on 10-09-2012 at 09:01 AM
This is my first time making cider. Due to some peer pressure I am am making a HARD cider, 5
gallons (bulk fermentation in corny), shooting for an abv of 12-14% +. I am using unpasturized
cider from m...
Posted in thread: China Made Fermenters on 09-30-2012 at 08:38 AM
I agree with you. Im curious as well. I have heard of the QC issues you spoke of with a few
different facets of the brewing industry, specifically SS kegs. If these are the same ones
imported to the U...
Posted in thread: China Made Fermenters on 09-30-2012 at 08:24 AM
Was there a thread somewhere... I think it was in the keggin/bottling section that talked about
the weld quality from China? That the welds were what they should have been and the metal
Posted in thread: China Made Fermenters on 09-30-2012 at 07:51 AM
I am really interested in some 2bbl jacketed fv(s) and possibly some brites. This is for a nano
so if possible could you supply some exact pictures and drawings of the fv? What size are the
ones in th...
Posted in thread: Beer Gun, Bottling, Yeast and Natural Carb on 11-15-2011 at 08:05 AM
Would racking to secondary keg, add priming sugar, mixing and the directly bottling flat have
any adverse effects on yeast considering you are pushing with co2 into bottles?
Posted in thread: Beer Gun, Bottling, Yeast and Natural Carb on 11-15-2011 at 07:51 AM
A bit off topic but do you know how micros prepare their bottle conditioned beers? I don't know
if they prime each bottle, if its inline with the filler, batch prime so to speak and then
directly to b...
Posted in thread: Beer Gun, Bottling, Yeast and Natural Carb on 11-15-2011 at 07:41 AM
EXACTLY! A closed transfer and batch consistency are the two main reasons I want to try this.
Like you stated before foaming is my biggest concern. I am also worried about the level of
Posted in thread: Beer Gun, Bottling, Yeast and Natural Carb on 11-15-2011 at 06:56 AM
I agree with you about mixing in bulk and the bottling vs kegging and the same amount of clean
up and time. I think i might give this a shot and see how works out. Try something different.