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Join Date:

09-18-2011

Last Activity:

04-15-2013 9:47 AM

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  • Posted in thread: Stalled Wit. Starter from beer? on 04-15-2013 at 03:31 AM
    I brewed a wit that seems to have stalled. I did use liquid yeast and a starter but I dont
    think it was nearly enough. The beer is stalled at 1.040 and is VERY sweet. Can I simply use
    some of the brew...

  • Posted in thread: RIMS + Wit + BeerSmith on 03-15-2013 at 05:16 AM
    nvm

  • Posted in thread: Fermentables + High abv on 10-09-2012 at 09:01 AM
    This is my first time making cider. Due to some peer pressure I am am making a HARD cider, 5
    gallons (bulk fermentation in corny), shooting for an abv of 12-14% +. I am using unpasturized
    cider from m...

  • Posted in thread: China Made Fermenters on 09-30-2012 at 08:38 AM
    I agree with you. Im curious as well. I have heard of the QC issues you spoke of with a few
    different facets of the brewing industry, specifically SS kegs. If these are the same ones
    imported to the U...

  • Posted in thread: China Made Fermenters on 09-30-2012 at 08:24 AM
    Was there a thread somewhere... I think it was in the keggin/bottling section that talked about
    the weld quality from China? That the welds were what they should have been and the metal
    wasn't stainle...

  • Posted in thread: China Made Fermenters on 09-30-2012 at 07:51 AM
    I am really interested in some 2bbl jacketed fv(s) and possibly some brites. This is for a nano
    so if possible could you supply some exact pictures and drawings of the fv? What size are the
    ones in th...

  • Posted in thread: Beer Gun, Bottling, Yeast and Natural Carb on 11-15-2011 at 08:05 AM
    Would racking to secondary keg, add priming sugar, mixing and the directly bottling flat have
    any adverse effects on yeast considering you are pushing with co2 into bottles?

  • Posted in thread: Beer Gun, Bottling, Yeast and Natural Carb on 11-15-2011 at 07:51 AM
    A bit off topic but do you know how micros prepare their bottle conditioned beers? I don't know
    if they prime each bottle, if its inline with the filler, batch prime so to speak and then
    directly to b...

  • Posted in thread: Beer Gun, Bottling, Yeast and Natural Carb on 11-15-2011 at 07:41 AM
    EXACTLY! A closed transfer and batch consistency are the two main reasons I want to try this.
    Like you stated before foaming is my biggest concern. I am also worried about the level of
    yeast suspensio...

  • Posted in thread: Beer Gun, Bottling, Yeast and Natural Carb on 11-15-2011 at 06:56 AM
    I agree with you about mixing in bulk and the bottling vs kegging and the same amount of clean
    up and time. I think i might give this a shot and see how works out. Try something different.
    Thank you!

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