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12-11-2016 10:09 AM

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  • Posted in thread: Is Secondary Fermentation Still Common Practice? on 11-28-2016 at 02:43 PM
    I've not really bothered with them as I'm lazy but wouldn't rule it out. One thing that a lot
    of people seem to do wrong is they transfer it after fermentation is finished, which isn't what
    you want t...

  • Posted in thread: English Ales - What's your favorite recipe? on 11-27-2016 at 02:49 PM
    Looks like it's based on Roger Protz's real ale almanac recipe, so would be a modern
    marstons/refresh brewed one

  • Posted in thread: Boddington's Bitter on 11-27-2016 at 02:38 PM
    here's a recipe based on the late 60s version (ie not the horrendous beer it is now) So pale
    and assertively bitter, not too much in the way of flavou/aroma hopsPale Malt - 77.5 %Lager
    Malt 15.5%Torri...

  • Posted in thread: Should I finish with US05 on 11-20-2016 at 09:59 PM
    you can pitch the us05 if you want, but I'd rouse it first. also you can warm it a bit

  • Posted in thread: Name That Skyline - Picture Game on 11-19-2016 at 10:57 AM
    Waldo Lake?I'm just going to google "lakes in oregon" unless you tell us it's not there :)

  • Posted in thread: Styles of Beer You Just Can't Stand on 11-19-2016 at 09:06 AM
    I don't hate any , but I've never had a wit that I liked much. I'm also at a loss for the
    current trend of adding fruit juices/purees/fruits to pale ales and IPAs. I've never had one
    that wouldn't hav...

  • Posted in thread: Danstar London ESB Dry Ale Yeast - Anyone use it yet? on 11-19-2016 at 08:58 AM
    How much calcium have you all used in the mash/wort when using this yeast out of
    interest?cheers to everyone reporting back on this yeast, I want to use it soon

  • Posted in thread: The worst beer I have ever had in my life... on 11-18-2016 at 11:08 AM
    I couldn't narrow it down to one beer McEwans Lager for mass produced lager crapBoddingtons for
    mass produced ale crap. Or maybe John Smiths. It's been a long time since I've had either.For
    modern cra...

  • Posted in thread: Pale Mild and English IPA on 11-17-2016 at 12:40 PM
    It looks fine to meI'd add a dryhop for the ipa, an oz or two would be enough

  • Posted in thread: Kellerbier on 11-16-2016 at 03:11 PM
    Some Kellerbier is called "ungespundet" because Kellerbier typically undergoes fermentation in
    unbunged vessels. The beer is typically drunk fairly young and the yeast remains in suspension.
    But the b...