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05-29-2016 3:58 PM

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121 Likes on 74 Posts 


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  • Posted in thread: English Ales - What's your favorite recipe? on 05-26-2016 at 10:52 PM
    Whats your boddies recipe? It's one beer I'd like to go back in time to try in the mid 70s when
    it was supposed to be goodHere's a recipe for the 1970s Abbot, another famous beer that has
    suffered ove...

  • Posted in thread: Samuel Smith's Best Bitter Clone (attempt) on 05-26-2016 at 10:47 PM
    That's a shame, good luck with the next attempt

  • Posted in thread: Do all good craft breweries use oxygen to oxygenate their worts for fermentation? on 05-19-2016 at 02:36 PM
    It depends on what yeast they use, something like US05/Chico etc has relatively low oxygen
    requirements, so pure o2 is typically not needed and just transfering the wort or inline
    aeration using filte...

  • Posted in thread: Worst. IPA. Ever. on 05-08-2016 at 12:13 PM
    It's absolutely fine for GK to call that beer an IPA, it has a hundred year history after all.
    IPAs in post war uk were just fairly weak bitters. It is most certainly ****e though and would
    be my pick...

  • Posted in thread: GUINNESS Foreign Extra Stout being discontinued in US? on 05-05-2016 at 01:01 PM
    Not released in europe as far as I know. Sounds hideous, I have heard it compared to
    boddingtons and we don't need more crap like that Guinness have a long history of releasing
    **** beers, like their ...

  • Posted in thread: What did i cook this weekend..... on 05-02-2016 at 07:38 PM
    Chicken tikka in coconut gravy

  • Posted in thread: English Ales - What's your favorite recipe? on 04-29-2016 at 05:48 PM
    I had a bottle of that very fresh a few months ago and I think I got a bad bottle :( It was
    very bitter as intended but completely TCP laden and very thin. I also had their Saison de
    dottignies, which...

  • Posted in thread: Looking to try diacetyl in a beer, any beer on 04-29-2016 at 07:11 AM
    Pilsner Urquell has a fair amountYou could try some of the bottled Ringwood beers and some Sam
    Smiths ones have it too iirc, although I've not drunk them for a number of years given the
    better options...

  • Posted in thread: Thornbridge Wild Raven Black IPA clone? on 04-28-2016 at 10:11 AM
    For their bottled and kegged US inspired beers they just use wlp001 or equivalent, so the yeast
    is an easy choice

  • Posted in thread: The Home Made Pizza Thread on 04-27-2016 at 12:48 PM
    I like taleggio cheese on pizzaAged gouda is quite good tooAlso you can make a cauliflower
    crust base pizza, it's quite interesting for a gluten free version, also socca perhaps? which
    is chickpeaThat...