Last Activity:07-29-2015 7:05 PM
Likes Given: 33
71 Likes on 42 Posts
Posted in thread: Brewtarget 2.0 Update on 07-28-2015 at 03:09 PM
My database appears to have dissappeared. I had maybe 100 recipes on it and now its decided to
just go back to the basic one. Any ideas? And my equipment.
Posted in thread: Low(er) ABV Homebrew Recipes on 07-28-2015 at 07:46 AM
My advice would be, to drink them quickly - most bitters, golden ales milds etc are all drunk
within 6 weeks of being racked to cask. They can drop off quite quick, which is why i almost
never buy the...
Posted in thread: New post a picture of your pint on 07-24-2015 at 10:42 PM
2 year old export stout, a bit overcarbed. aroma a bit cardboardy but that dissipated and it
Posted in thread: Elderflower cider experiment! on 07-24-2015 at 09:50 PM
It is possibleBut it might well be fineYou'll find out one way or another :)
Posted in thread: Elderflower cider experiment! on 07-24-2015 at 09:04 PM
Haha, that's the tricky part! I dont have any tablets :/Could you explain what ropiness is and
why its created? Would appreciate it!It's basically a byproduct of the growth of some lactic
Posted in thread: Elderflower cider experiment! on 07-24-2015 at 07:27 PM
You'll probably get a mix then. Elderflowers have quite a lot of wild yeast etc on them, should
make it interesting. You may need to use campden though to stop any potential ropiness, but
thats the sa...
Posted in thread: Elderflower cider experiment! on 07-24-2015 at 01:24 PM
What yeast did you use or did you do a wild ferment, or a mix? Elderflowers can make a great
drink on their own with their own yeast
Posted in thread: English Ales - What's your favorite recipe? on 07-18-2015 at 04:50 PM
Brewed a beer based on hobgoblin today, forgot to adjust my efficiency in the software and
ended up with a 1.060 wort :o It was supposed to build up some yeast for bigger brews, I think
what I'll do i...
Posted in thread: Yeast before sugar on 07-17-2015 at 09:15 PM
That looks fine to me
Posted in thread: Why only late hop additions on 07-10-2015 at 10:25 AM
Some commercial brewers do only whirlpool additions as they get so much bitterness from just
that - they have to take a lot longer to cool down their wort though