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Join Date:

03-27-2012

Last Activity:

09-01-2015 11:57 AM

Likes Given: 34

84 Likes on 48 Posts 

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  • Glasgow
  • UK

LATEST ACTIVITY

  • Posted in thread: New post a picture of your pint on 08-31-2015 at 06:55 PM
    Belgian Pale Ale with first try of safale abbaye. Not particularly impressed with the yeast,
    but I'll drink the lot of them :)

  • Posted in thread: What did i cook this weekend..... on 08-30-2015 at 05:13 PM
    Prawn and mushroom pakora and a raita to go with it

  • Posted in thread: Bairds Brown Malt, 132L? on 08-24-2015 at 09:51 PM
    Yeah its an easy mistake to make to be fair to themI wonder how many clone recipes down the
    years have had the wrong crystal being used for example

  • Posted in thread: Danstar Windsor for an IPA? on 08-21-2015 at 08:50 PM
    If you are worried about attenuation then sub in some simple sugars. A lot of micros here use
    windsor and nottingham together, so they get the good attenuation but also a more interesting
    ester profil...

  • Posted in thread: British Base Grains on 08-20-2015 at 09:05 AM
    The biggest difference is between maltsers . But they are all pretty good imo, even Bairds who
    are the cheapest. All british malt is of a very high quality, thanks to the climate and
    entrenched histor...

  • Posted in thread: Windows 10 - Finally some sanity on 08-15-2015 at 10:09 PM
    I've never understood the Apple v Windows thing. It's probably the most cringeworthy rivalry
    you will ever see. I've used dos and windows since the mid 80s and never had a problem, seems
    plenty of peo...

  • Posted in thread: Homemade Belgian Candi Sugar - Insights? on 08-12-2015 at 10:21 AM
    FWIW, for the british ones using demerara or turbinado which is what I think you call it, you
    should keep the temperature at 245F and it will darken over time. Use 5ml of 88% lactic acid
    per KG of sug...

  • Posted in thread: Homemade Belgian Candi Sugar - Insights? on 08-10-2015 at 02:17 PM
    Did you add acid and some DAP? I turns quick then. If you have an appropriate thermometer and a
    decent oven, then you can make it in the oven and its a bit easierI tend to make the british
    brewers syr...

  • Posted in thread: Brewtarget 2.0 Update on 08-09-2015 at 08:08 PM
    Cheers for the help but they are all the same :(

  • Posted in thread: Using plums in a beer. Style advice? on 08-05-2015 at 09:27 AM
    Titanic make quite a nice Plum Porter.

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