Last Activity:04-19-2015 8:40 AM
Likes Given: 20
49 Likes on 33 Posts
Posted in thread: What did i cook this weekend..... on 04-08-2015 at 08:51 AM
Made some pizza for the first time in agesAs my oven doesn't go too hot, I stick a heavy
bottomed fryingpan in the oven to heat up, then I whack it on the wok burner on full as I built
the pizzabase w...
Posted in thread: Beer in Copenhagen? on 04-02-2015 at 07:44 AM
There are lots of places, and I will echo the expense part although the dollar is stronger
against the euro than it has been for quite a while I think, so it won't be as bad as it has
Posted in thread: Saaz / Styrian Goldings on 04-01-2015 at 10:08 PM
Yeah bitters/golden alesI did a sort of Harviestoun Ptarmigan clone that used lots of saaz to
finish, was nice. Challenger to bitter though, styrians/saaz would be fineLandlord has styrians
to finish ...
Posted in thread: Bucket lid problem on 03-28-2015 at 08:12 PM
The human race was fermenting beer for thousands of years before we started worrying about the
lid not fitting. :oIt's only an issue if you are keeping the beer in the bucket for a length of
Posted in thread: IPA Insights on 03-28-2015 at 01:56 AM
Open fermentation is widely used for traditional brewers, see Traquair's oak fermentors.
sheep yorkshire squares (actually round, there's a conundrum for you) Smiths, Theakstons,
donnington, some ...
Posted in thread: Fuller's Water on 03-27-2015 at 08:54 PM
I think he's referring to the brewing networks "can you brew it" series where they interviewed
john keeling for a few of fullers beers. I don't think John would have gone into too much depth
Posted in thread: Fuller's Water on 03-27-2015 at 06:23 PM
John Keeling sometimes responds to brewing questions on twitter if you are on it, might be
Posted in thread: 10 days in Germany on 03-16-2015 at 07:44 PM
Thanks for those links. Just added the guy's blog to my RSS feeds. Now I want to go back over
there. :DHis pub looks good too, in London somehwere. I've not visited it though
Posted in thread: Pick one beer to drink for the rest of your life on 03-16-2015 at 08:40 AM
The Bathams. Probably the bitter
Posted in thread: 10 days in Germany on 03-16-2015 at 08:08 AM
I would just spend most of the time in Franconia - in Bamburg Schlenkerla, Spezial etc, then
the likes of Kathi-Brau and so on in the rural area. 10 days isn't nearly enough to scratch the
surface of ...