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07-28-2016 3:39 PM

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  • Posted in thread: How Long do YOU Ferment in primary? on 07-24-2016 at 10:09 AM
    I almost always have to brew/bottle at the weekends, so it's almost always two weeks or three
    weeks for me, very occasionally one week for a small beer and I never do monster beers so three
    weeks is m...

  • Posted in thread: The co2 "blanket" on 07-23-2016 at 01:17 PM
    It's a bit of myth, have a look at Fick's law. You don't want to be opening your bucket much
    after fermentation is over. You can add hops and finings while it's still fermenting ( a couple
    of points a...

  • Posted in thread: If you Could Only buy One Beer at the Local Market on 07-22-2016 at 01:12 PM
    At a market so bottled or canned...different answer if it's the pub :)Not sure to be honest, I
    had a fresh bottle of bengal lancer the other day and it was excellent.

  • Posted in thread: Never getting "hot break" on 07-22-2016 at 09:35 AM
    Homebrew boilers aren't very good for forming a hot break, although we pump quite a lot of
    energy into the wort, it tends to move in a circular motion. A good break depends on the flocs
    smashing into ...

  • Posted in thread: strange thing growing in fermentor on 07-20-2016 at 10:34 AM
    What are you going to call it?

  • Posted in thread: Saison Substitutions on 07-18-2016 at 12:04 PM
    I've never brewed with it, but I know agave is much sweeter by weight than honey--I would be
    hesitant to use a 1/1 substitution if you want to keep the ABV the same.I'd assume that would
    be because th...

  • Posted in thread: Belle Saison ideal temperature range? on 07-16-2016 at 06:08 PM
    I brewed a saison about six weeks ago or so with belle saison at 25C, it's turned out really
    good.OG 1.050 FG 1.00497% weyerman pale malt3% torrified wheatlactic acid added to adjust mash
    ph to 5.330g...

  • Posted in thread: Going to Edinburgh, Stirling and St. Andrews Scotland any suggestions? on 07-10-2016 at 08:01 PM
    Scottish ale is a bit of an american/BJCP invention :) Pale'n'hoppy have been the most popular
    scottish ales for two decades, older 60/70/80 etc almost died out along with most of the
    brewing industry...

  • Posted in thread: Adding Priming Sugar to Beer, Instead of Adding Beer to Priming Sugar on 07-10-2016 at 08:37 AM
    A sugar cube is 4g here, so adding one per 500ml bottle works out at a rate of 8g/l which is a
    fairly high carbonation (about 3 volumes, depending on the temp of course) . One per 12oz us
    bottle would...

  • Posted in thread: British Golden Ale recipe critique on 07-05-2016 at 10:42 AM
    It's a tad strong for my taste in golden ales, although it's not out of style I would use
    enough target at 60mins to get 30 IBUs, then if you have a bit left it's quite good as a dry
    hopI tend to use ...