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04-19-2015 8:40 AM

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  • Posted in thread: What did i cook this weekend..... on 04-08-2015 at 08:51 AM
    Made some pizza for the first time in agesAs my oven doesn't go too hot, I stick a heavy
    bottomed fryingpan in the oven to heat up, then I whack it on the wok burner on full as I built
    the pizzabase w...

  • Posted in thread: Beer in Copenhagen? on 04-02-2015 at 07:44 AM
    There are lots of places, and I will echo the expense part although the dollar is stronger
    against the euro than it has been for quite a while I think, so it won't be as bad as it has
    beenCheckout rat...

  • Posted in thread: Saaz / Styrian Goldings on 04-01-2015 at 10:08 PM
    Yeah bitters/golden alesI did a sort of Harviestoun Ptarmigan clone that used lots of saaz to
    finish, was nice. Challenger to bitter though, styrians/saaz would be fineLandlord has styrians
    to finish ...

  • Posted in thread: Bucket lid problem on 03-28-2015 at 08:12 PM
    The human race was fermenting beer for thousands of years before we started worrying about the
    lid not fitting. :oIt's only an issue if you are keeping the beer in the bucket for a length of
    time afte...

  • Posted in thread: IPA Insights on 03-28-2015 at 01:56 AM
    Open fermentation is widely used for traditional brewers, see Traquair's oak fermentors.
    sheep yorkshire squares (actually round, there's a conundrum for you) Smiths, Theakstons,
    donnington, some ...

  • Posted in thread: Fuller's Water on 03-27-2015 at 08:54 PM
    I think he's referring to the brewing networks "can you brew it" series where they interviewed
    john keeling for a few of fullers beers. I don't think John would have gone into too much depth
    in those,...

  • Posted in thread: Fuller's Water on 03-27-2015 at 06:23 PM
    John Keeling sometimes responds to brewing questions on twitter if you are on it, might be
    worth asking

  • Posted in thread: 10 days in Germany on 03-16-2015 at 07:44 PM
    Thanks for those links. Just added the guy's blog to my RSS feeds. Now I want to go back over
    there. :DHis pub looks good too, in London somehwere. I've not visited it though

  • Posted in thread: Pick one beer to drink for the rest of your life on 03-16-2015 at 08:40 AM
    The Bathams. Probably the bitter

  • Posted in thread: 10 days in Germany on 03-16-2015 at 08:08 AM
    I would just spend most of the time in Franconia - in Bamburg Schlenkerla, Spezial etc, then
    the likes of Kathi-Brau and so on in the rural area. 10 days isn't nearly enough to scratch the
    surface of ...


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