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03-27-2012

Last Activity:

03-29-2015 2:35 AM

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48 Likes on 32 Posts 

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  • Posted in thread: Bucket lid problem on 03-28-2015 at 08:12 PM
    The human race was fermenting beer for thousands of years before we started worrying about the
    lid not fitting. :oIt's only an issue if you are keeping the beer in the bucket for a length of
    time afte...

  • Posted in thread: IPA Insights on 03-28-2015 at 01:56 AM
    Open fermentation is widely used for traditional brewers, see Traquair's oak fermentors.
    sheep yorkshire squares (actually round, there's a conundrum for you) Smiths, Theakstons,
    donnington, some ...

  • Posted in thread: Fuller's Water on 03-27-2015 at 08:54 PM
    I think he's referring to the brewing networks "can you brew it" series where they interviewed
    john keeling for a few of fullers beers. I don't think John would have gone into too much depth
    in those,...

  • Posted in thread: Fuller's Water on 03-27-2015 at 06:23 PM
    John Keeling sometimes responds to brewing questions on twitter if you are on it, might be
    worth asking

  • Posted in thread: 10 days in Germany on 03-16-2015 at 07:44 PM
    Thanks for those links. Just added the guy's blog to my RSS feeds. Now I want to go back over
    there. :DHis pub looks good too, in London somehwere. I've not visited it though

  • Posted in thread: Pick one beer to drink for the rest of your life on 03-16-2015 at 08:40 AM
    The Bathams. Probably the bitter

  • Posted in thread: 10 days in Germany on 03-16-2015 at 08:08 AM
    I would just spend most of the time in Franconia - in Bamburg Schlenkerla, Spezial etc, then
    the likes of Kathi-Brau and so on in the rural area. 10 days isn't nearly enough to scratch the
    surface of ...

  • Posted in thread: English Ales - What's your favorite recipe? on 03-15-2015 at 10:23 PM
    I did the 1942 XLK, the bitter. was a good beer iirc No rye in that one though, that looks
    interesting. The stout from 1941 looks great too looking back at my notes I just used the
    recipe as a base a...

  • Posted in thread: Belgian Golden Strong with T58?? on 03-14-2015 at 09:51 PM
    On a big beer with lots of simple sugars, I would probably control it rather than let it free
    rise, as it could get hot a bit quick. You can ramp it right up though after a day or two, most
    of the off...

  • Posted in thread: Belgian Golden Strong with T58?? on 03-14-2015 at 09:30 AM
    Yes it's good, assuming you can avoid the banana/bubblegumI made two big belgian beers within a
    week with T-58 so I could compare them, but the second one I fermented too high and it's a bit
    overpower...

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