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HandyBrewer

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Join Date:

08-31-2012

Last Activity:

06-22-2014 3:27 PM

Likes Given: 2

2 Likes on 2 Posts 

    ABOUT ME

  • Brewing,Weightlifting,Football,Drinking,Remodeling
  • IT Analyst
  • Country & Rock
  • I needed a hobby...I'm good at drinking beer...sooooo I decided to try making my own.
  • I hope to develop my own recipe for an IPA, Holiday Ale, and maybe an agave wheat.
  • Married
  • Logan
  • Iowa

LATEST ACTIVITY

  • Posted in thread: Need some help identifying my recipe on 04-23-2013 at 02:14 AM
    So this might sound weird and newbish, but I want some help to classify this next brew. If I
    had to take a guess, it would be a Scotch Ale but I want other's opinions to help me tell my
    testers (a.k.a...

  • Posted in thread: Wheat Beer Question on 01-10-2013 at 06:49 PM
    The hoppier version you speak of is a lot like the batch I brewed, and am referencing in the
    original post. It is new to me to have a wheat beer with no additional spices or flavors
    added.I think the ...

  • Posted in thread: Wheat Beer Question on 01-10-2013 at 02:35 AM
    I'm not really concerned, because I'm adding raspberry flavoring, and the beer doesn't
    taste...bad...but it is just a general question I have...What is your experience with wheat
    beers before adding f...

  • Posted in thread: Question about Wyeast 1272 on 01-09-2013 at 04:28 PM
    Im going to dry hop. I forgot to mention that it is an ipa.

  • Posted in thread: Question about Wyeast 1272 on 01-09-2013 at 02:34 AM
    Okay, so....I did a gravity reading and tasting tonight and the gravity is now down to 1.010. I
    will test it again tomorrow and if it drops below, then I will cold crash. so I can prevent the
    beer fro...

  • Posted in thread: Question about Wyeast 1272 on 01-08-2013 at 02:23 PM
    Thank you for the responses. I think I will take another reading tonight and if it dropped to
    1.010 or lower I may cold crash since I'm already passed my anticipated FG. Once I do that for
    30-48 hours...

  • Posted in thread: Question about Wyeast 1272 on 01-08-2013 at 03:41 AM
    It is fermenting at about 67 degrees. I will let it go for a couple more days in hopes that it
    will slow down. I'm not opposed to letting it go longer, but I'm worried about the gravity
    getting too lo...

  • Posted in thread: Question about Wyeast 1272 on 01-08-2013 at 02:50 AM
    Wyeast 1272 is making me nervous...I brewed 9 days ago and the little guys are still going
    strong. I know not to trust the bubbles in the airlock, but I have to believe that when I can
    see currents IN...

  • Posted in thread: 5 gallon ball lock kegs - Omaha, NE area on 12-12-2012 at 03:15 AM
    Homebrewfinds.comhow much are you looking to spend?You looking for original ball lock or
    converted pin lock?Anything $50 and Under... I would prefer original Ball Lock.

  • Posted in thread: 5 gallon ball lock kegs - Omaha, NE area on 12-11-2012 at 06:21 PM
    Not quite sure where you are seeing this sale....

FORUM SIGNATURE
Handy -------------------------------------- New Year's resolution(s): 1) Only drink the beer I make. 2) Only retail alcoholic beverage shall be Single Malt Scotch.
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