Last Activity:03-13-2014 10:34 AM
Posted in thread: Something Like "Stella" on 03-13-2014 at 03:34 PM
OK, It appears as though some folks didn't actually take the time to read my entire diatribe
regarding our initial attempts at this recipe in a 10 Gallon All Grain. Which I understand
completely, it w...
Posted in thread: Something Like "Stella" on 11-14-2013 at 02:27 PM
Sorry, those numbers were off. I'll correct in my origanl post. The OG from the first reading
was 1.024The second reading in the hydrometer after a week in the primary was 1.010Seems like
we started n...
Posted in thread: Something Like "Stella" on 11-14-2013 at 01:03 PM
Just got back into brewing with a friend. Decided to try and "do it up right"We use a 16 gallon
SS kettle, 2 10 gallon Igloos, transfer pumps, lager chamber made from a chest freezer with a
Posted in thread: Some Noob Lagering Questions on 09-14-2013 at 12:14 PM
We're looking into utilizing some MatureX and using a cold filter plate system to speed up our
turnaround.Our chamber is a converted chest freezer..so we can go pretty low.One question about
the OG. O...
Posted in thread: Some Noob Lagering Questions on 09-13-2013 at 11:59 PM
Crap...didn't notice the typo till you pointed it out...we actually pitched at 62 degrees and
are fermenting right now at 54.
Posted in thread: Some Noob Lagering Questions on 09-13-2013 at 04:56 PM
Just started brewing....(read a hell of a lot of books and online research before we started
but I have a few, probably basic questions.)First, our process so far. We started off making an
Posted in thread: Something Like "Stella" on 06-20-2013 at 11:27 PM
When I made this recipe, my idea was to split the difference between a lager like Chezchvar or
Stella Artois and an American style Lager like Budweiser and come up with a hybrid - something