Last Activity:10-07-2011 12:12 AM
Posted in thread: Cabot Habanero Cheese - the pinnacle of cheesy pain on 11-28-2011 at 03:52 PM
I like spicy foods, but the description of that makes it seem like you'd be wasting good cheese
on something that just tasted like Habanero. Counterpoint?The sharpness of the cheddar is very
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-01-2010 at 03:52 AM
I'm in: Handle.
Posted in thread: IPA's... what's the draw? on 07-30-2010 at 04:27 AM
I love me some seriously spicy foods, and I love me some seriously hoppy IPA's as well. hmmmmBy
the by....yes, I too am crazy for extremely hot foods...tacos slathered with Pure Death
Posted in thread: Show us your Kegerator on 06-09-2010 at 08:45 PM
Looks like it might fit 4 cornies. $75 for a retro fridge and 20lb tank is a great deal!Nice
find!!!Thanks! I think it will do nicely until I can build a larger keezer like some of the
others in this ...
Posted in thread: Show us your Kegerator on 06-09-2010 at 06:53 PM
Hey guys, I'm going to look at this old kegerator tonight. The person selling it told me it was
about 31" high on the inside and about 18" wide. That should accomodate two cornies, right?
Sorry, I'm v...
Posted in thread: My yard is full of potential blackberries! on 04-02-2010 at 10:53 PM
Blackberry imperial stout or blackberry barleywine, and let it age a bit. Has anyone
experimented with various fruits in a saison? I know that's not exactly true to style.
Posted in thread: nettle beer on 04-02-2010 at 10:51 PM
I'd like to use a Randall filled with nettles or spruce. I don't know that it would impart much
flavor, since I don't think any oil would come off of them like hops.
Posted in thread: Show us your Kegerator on 03-30-2010 at 07:51 PM
Love the vintage red kegerator, Stevesmirks. I keep trying to find something similar, but
everyone wants an arm and a leg for those old fridges. Sounds like you got quite the deal!
Posted in thread: what beers for a black and tan on 03-30-2010 at 03:58 PM
I tend to enjoy a "Black and Blue" as well. Guinness and Blue Moon. It is better than you may
think.I sometimes do this during Sundays for Carolina Panthers games (their colors are black
and blue, nat...
Posted in thread: Having steak tonight, what beer style is best? on 03-28-2010 at 08:17 PM
I'm gonna go against the grain and say:I've never had a beer that goes as well as a
plain-ol-fashioned-fire-grilled-steak as a glass of good red wine. I've tried farmhouse, pales,
ESB, IPA, or RIS. No...