Last Activity:02-20-2014 6:59 PM
2 Likes on 2 Posts
Posted in thread: Caribou slobber on 01-21-2014 at 09:36 PM
If your Slobber was the extract kit, the high OG could be from the wort not being thoroughly
mixed. You SG sample was from a stratified layer of higher sugar content. The extract kits are
Posted in thread: NB chocolate milk stout ? on 01-21-2014 at 09:13 PM
I just added my cacao nibs today to my NB chocolate milk stout. I have read 2 weeeks is
absolute max for letting cacao sit in the beer before it gets too bitter. I'm thinking of
bottling mine after 10...
Posted in thread: NB chocolate milk stout ? on 01-21-2014 at 09:09 PM
It's in the bottle now conditioning up, I can't wait! I tasted it when I bottled and it is
going to be a good beer!
Posted in thread: immersion chiller soaked in bleach. on 12-29-2013 at 01:12 AM
Keep the chiller, get a new wife...............j/k lol it should be fine with a thorough rinse
Posted in thread: NB chocolate milk stout ? on 12-29-2013 at 01:07 AM
I just racked to secondary and added the cacao nibs . Do I leave it alone or shake it up a bit
to stir the nibs once in a while?
Posted in thread: Best extract kits?? on 12-28-2013 at 11:21 PM
More Beer and northern Brewer have the best IMHO.
Posted in thread: Caribou slobber on 12-18-2013 at 09:12 PM
I realize this thread is over a year old, but I am drinking a Caribou Slobber as I write this,
as I am brewing a chocolate stout. The Caribou is a nice winter beer. I don't know how, but my
OG hit 1.0...
Posted in thread: Good quality and Cheap Extract kits on 12-10-2013 at 02:04 PM
Northern and Morebeer are my goto's. Decent prices and great ingredients. NB Creme Ale is the
****! That will be on my permanent goto beer for summer!
Posted in thread: Caribou Slobber FG??? on 12-10-2013 at 01:46 PM
I brewed a batch of CS on the 6 th of Nov.i racked to secondary on the 10th, and bottled on the
25th. My OG went way over at 1.070 and finished at 1.018. I don't know why it did that but the
Posted in thread: NorthernBrewer Bourbon Barrel Porter on 12-10-2013 at 01:38 PM
So I'm curious, how does the Makers taste after oak is in it for a week? I can't imagine
wasting damn good bourbon!