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Join Date:

08-15-2012

Last Activity:

11-27-2014 11:19 PM

Likes Given: 3

46 Likes on 26 Posts 

LATEST ACTIVITY

  • Posted in thread: Burner Preference, Help me decide. on 01-15-2013 at 08:50 PM
    I know you've already made a purchase, but just out of curiosity, did you try to to clean or do
    any maintenance on the turkey burner? You may still have a decent burner there, so don't chuck
    it just y...

  • Posted in thread: DFH Raison D'etre EXTRACT recipe on 01-09-2013 at 04:25 AM
    Let me try that once more...DFH Raison Detre CloneMethod: Extract Style: Belgian Specialty
    AleBoil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 6 gallons Efficiency:
    70% (steeping ...

  • Posted in thread: DFH Raison D'etre EXTRACT recipe on 01-09-2013 at 04:23 AM
    Please post your AG recipe. I have WLP530 from a Westy 12 clone available, I wonder what that
    would taste like?Only one way to find out. I brewed this extract, but I believe my recipe came
    from a conv...

  • Posted in thread: Wort Aeration on 12-29-2012 at 10:31 PM
    Read the chapter on fermentation in "Principles of Brewing Science" by George Fix It will
    explain this all to you. It's the best explanation I have read. He keeps it simple enough to be
    understandable...

  • Posted in thread: Wort Aeration on 12-29-2012 at 07:38 PM
    Oxygen quickly comes out of solution. My last brew day was a beer with OG 1.090+ with 20+ppm
    O2. Pitched yeast 30 minutes after reading. By three hours later O2 sat was down to 16ppm.For
    the past few ...

  • Posted in thread: DFH Raison D'etre EXTRACT recipe on 12-28-2012 at 04:19 PM
    Hamsterbite, how did it turn out? Any changes you would make? I'm thinking of brewing this
    weekend.It was great. Just kicked a few weeks ago. The bottles were holding up really well,
    especially consid...

  • Posted in thread: What are you drinking now? on 12-20-2012 at 12:39 AM
    How is it?I think the appropriate response is, What is mead?

  • Posted in thread: What are you drinking now? on 12-19-2012 at 11:36 PM
    Last night I did my annual stocking stuffer nips shopping. While I was in the bottle shop, I
    spied a new offering from 21A I had to try, Marooned on Hog Island Oyster Stout.Since I knew
    the checkout c...

  • Posted in thread: Bottler's: I commend you all on 12-18-2012 at 09:01 PM
    The whole time spent de-labeling thing need only be a one time investment. I washed and
    collected empties until I had a ridiculous amount, more than I would ever need, something like
    15 cases. OCD was...

  • Posted in thread: Wort Aeration on 12-18-2012 at 07:57 PM
    Something else that troubles me about the conventional wisdom these days...Why do some insist
    that high gravity beers need artificially high O2 levels (upwards of 20ppm) when that is a
    condition that ...

FORUM SIGNATURE
Sometimes the angels punish us by answering our prayers. -Peart Next Brew: SWMBO's choice. Probably Saison. Primary: Janet's Brown, Mulled Chamomile Cider/Perry Secondary: Nada Bottle Conditioning: Nada Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison
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