Last Activity:11-27-2014 5:19 PM
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46 Likes on 26 Posts
Posted in thread: Burner Preference, Help me decide. on 01-15-2013 at 08:50 PM
I know you've already made a purchase, but just out of curiosity, did you try to to clean or do
any maintenance on the turkey burner? You may still have a decent burner there, so don't chuck
it just y...
Posted in thread: DFH Raison D'etre EXTRACT recipe on 01-09-2013 at 04:25 AM
Let me try that once more...DFH Raison Detre CloneMethod: Extract Style: Belgian Specialty
AleBoil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 6 gallons Efficiency:
70% (steeping ...
Posted in thread: DFH Raison D'etre EXTRACT recipe on 01-09-2013 at 04:23 AM
Please post your AG recipe. I have WLP530 from a Westy 12 clone available, I wonder what that
would taste like?Only one way to find out. I brewed this extract, but I believe my recipe came
from a conv...
Posted in thread: Wort Aeration on 12-29-2012 at 10:31 PM
Read the chapter on fermentation in "Principles of Brewing Science" by George Fix It will
explain this all to you. It's the best explanation I have read. He keeps it simple enough to be
Posted in thread: Wort Aeration on 12-29-2012 at 07:38 PM
Oxygen quickly comes out of solution. My last brew day was a beer with OG 1.090+ with 20+ppm
O2. Pitched yeast 30 minutes after reading. By three hours later O2 sat was down to 16ppm.For
the past few ...
Posted in thread: DFH Raison D'etre EXTRACT recipe on 12-28-2012 at 04:19 PM
Hamsterbite, how did it turn out? Any changes you would make? I'm thinking of brewing this
weekend.It was great. Just kicked a few weeks ago. The bottles were holding up really well,
Posted in thread: Bottler's: I commend you all on 12-18-2012 at 09:01 PM
The whole time spent de-labeling thing need only be a one time investment. I washed and
collected empties until I had a ridiculous amount, more than I would ever need, something like
15 cases. OCD was...
Posted in thread: Wort Aeration on 12-18-2012 at 07:57 PM
Something else that troubles me about the conventional wisdom these days...Why do some insist
that high gravity beers need artificially high O2 levels (upwards of 20ppm) when that is a
condition that ...
Posted in thread: Wort Aeration on 12-18-2012 at 07:17 PM
So I imagine pitching directly after aerating is required to ensure that the most O2 comes in
contact with your yeast starter? You could aerate for 30 minutes, but if you let it sit for 24
Posted in thread: Wheat beers... I give up on 12-18-2012 at 06:49 AM
Am I the only one aiming for clove? I have a Schnieder Weisse clone going that's supposed to
have the clove undertones.I guess I'm lucky I enjoy them on both ends of the spectrum.