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Join Date:

08-15-2012

Last Activity:

07-08-2014 9:43 AM

Likes Given: 3

46 Likes on 26 Posts 

LATEST ACTIVITY

  • Posted in thread: Burner Preference, Help me decide. on 01-15-2013 at 07:50 PM
    I know you've already made a purchase, but just out of curiosity, did you try to to clean or do
    any maintenance on the turkey burner? You may still have a decent burner there, so don't chuck
    it just y...

  • Posted in thread: DFH Raison D'etre EXTRACT recipe on 01-09-2013 at 03:25 AM
    Let me try that once more...DFH Raison Detre CloneMethod: Extract Style: Belgian Specialty
    AleBoil Time: 60 min Batch Size: 5 gallons (fermentor volume) Boil Size: 6 gallons Efficiency:
    70% (steeping ...

  • Posted in thread: DFH Raison D'etre EXTRACT recipe on 01-09-2013 at 03:23 AM
    Please post your AG recipe. I have WLP530 from a Westy 12 clone available, I wonder what that
    would taste like?Only one way to find out. I brewed this extract, but I believe my recipe came
    from a conv...

  • Posted in thread: Wort Aeration on 12-29-2012 at 09:31 PM
    Read the chapter on fermentation in "Principles of Brewing Science" by George Fix It will
    explain this all to you. It's the best explanation I have read. He keeps it simple enough to be
    understandable...

  • Posted in thread: Wort Aeration on 12-29-2012 at 06:38 PM
    Oxygen quickly comes out of solution. My last brew day was a beer with OG 1.090+ with 20+ppm
    O2. Pitched yeast 30 minutes after reading. By three hours later O2 sat was down to 16ppm.For
    the past few ...

  • Posted in thread: DFH Raison D'etre EXTRACT recipe on 12-28-2012 at 03:19 PM
    Hamsterbite, how did it turn out? Any changes you would make? I'm thinking of brewing this
    weekend.It was great. Just kicked a few weeks ago. The bottles were holding up really well,
    especially consid...

  • Posted in thread: Bottler's: I commend you all on 12-18-2012 at 08:01 PM
    The whole time spent de-labeling thing need only be a one time investment. I washed and
    collected empties until I had a ridiculous amount, more than I would ever need, something like
    15 cases. OCD was...

  • Posted in thread: Wort Aeration on 12-18-2012 at 06:57 PM
    Something else that troubles me about the conventional wisdom these days...Why do some insist
    that high gravity beers need artificially high O2 levels (upwards of 20ppm) when that is a
    condition that ...

  • Posted in thread: Wort Aeration on 12-18-2012 at 06:17 PM
    So I imagine pitching directly after aerating is required to ensure that the most O2 comes in
    contact with your yeast starter? You could aerate for 30 minutes, but if you let it sit for 24
    hours, obvi...

  • Posted in thread: Wheat beers... I give up on 12-18-2012 at 05:49 AM
    Am I the only one aiming for clove? I have a Schnieder Weisse clone going that's supposed to
    have the clove undertones.I guess I'm lucky I enjoy them on both ends of the spectrum.

FORUM SIGNATURE
Sometimes the angels punish us by answering our prayers. -Peart Next Brew: SWMBO's choice. Probably Saison. Primary: Janet's Brown, Mulled Chamomile Cider/Perry Secondary: Nada Bottle Conditioning: Nada Bottled and Ready: Hop in the Dark, Raison Detre, Hoppy Saison
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