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Join Date:

09-14-2010

Last Activity:

02-23-2014 1:38 PM

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  • northern vermont
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LATEST ACTIVITY

  • Posted in thread: 1792 porter recipe discovery. on 09-25-2013 at 02:51 AM
    g-r,I hope your brew went well today. I found a recipe for 1909 oat malt stout that includes
    linseed (surprised me anyway) that includes the tip that it's flaxseed. And my doctor tells me
    to consume m...

  • Posted in thread: Secondary. I just don't get it on 06-02-2013 at 12:01 PM
    I only use a secondary fermenter when "dropping" a pilsner a day after pitching to move the
    beer off the trub or if I am using the yeast cake in the primary for a bigger beer. Like this
    month's Wee He...

  • Posted in thread: What to do with warrior? on 04-18-2013 at 09:42 PM
    Warrior is a good hop for anywhere in a brew for ales. Great for bittering with its high alpha
    acids. Magic Hat here in VT used 100% Warriors in their HIPA before the hop shortage made them
    switch to ...

  • Posted in thread: Cask Question - Will beer be okay? on 04-18-2013 at 09:32 PM
    I haven't kept a brew in a cask for more than two weeks but I can't imagine there would be an
    issue with a 6.2% brown ale. Over there that would be considered a strong ale.I got my pin from
    NB last ye...

  • Posted in thread: Summit hop experiences? on 11-08-2012 at 12:13 PM
    I wonder if the onion garlic vs tangerine is a function of whole hops or pellet hops?I used
    only whole Summits again this year in an IPA as FWH and late additions starting with 15 minutes
    and again go...

  • Posted in thread: Dry Stout for st. patty's day? on 02-17-2012 at 11:58 AM
    Yes, late hopping is not a feature of the dry Irish stout we all know well. But a little
    variation is a good thing. Last year I used a little crystal malt in my Irish stout and I think
    I fixed my wate...

  • Posted in thread: Dry Stout for st. patty's day? on 02-16-2012 at 01:42 PM
    I'm brewing today:For 5 gallons:64% 6-row US Pale16% flaked barley ground fine11% Victory7%
    Simpsons roast barley ground fine2% Belgian black malt1 oz Perle, 60 minute boil1/3 oz Kent
    Goldings, 0 min1...

  • Posted in thread: Summit hop experiences? on 01-30-2012 at 02:00 PM
    Maybe it's just some of us like onions? I sense more tangerine than onions in my summit forward
    brews. And I agree it's a more mellow flavor than some of the more aggresive hops like
    centennial or chi...

  • Posted in thread: Summit hop experiences? on 01-29-2012 at 10:37 PM
    I made an all-summit IPA this fall with whole summits that was spectacular with the following
    hop schedule:5.5 gal OG 1069 FG 1015 Yeast: 12721/2 oz 60 min (all alpha 16%)1 1/4 oz 15 min1
    1/2 oz 10 mi...

  • Posted in thread: critique needed...simple english mild on 01-24-2012 at 05:04 PM
    I tend to hop my milds by equally dividing hops into 60 and 30 minute boiling additions, aiming
    for total ibus of 15-22. My most recent batch was based on an American mild and used 0.16 oz
    whole Zeus ...

FORUM SIGNATURE
Bottled: Amarillo smash Bitter, 1859 Export India Porter Bubbling: Dandelion Rhubarb Mead; Cask Vienna Drifter Ale; Elderberry Mead; Peated Porter On Deck: Raven Haired Mild; Hopfather DIPA
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