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  • Maryland, The Tax Me State
  • Electrician
  • Pale Ale VI
  • Dubbel, RIS
  • IPA, Citra Pale, Stout, IPA, House Pale, Hoptoberfest, Centennial IPA, Slim's Graham Cracker brew.
  • Male
  • Married


  • Posted in thread: Airlock fell out on 07-02-2015 at 12:24 AM
    No biggie. Clean, sanitize and put back on.

  • Posted in thread: I Hate When This Happens on 06-28-2015 at 11:48 PM
    It happens. But hey....life is more important than beer. I'm more impressed that you are a Red
    Cross Volunteer, than the fact you make your own beer. :mug:

  • Posted in thread: First all grain in the books! on 06-28-2015 at 11:47 PM
    Congrats. I use BeerSmith to make my recipes, and it has an efficiency calculator built in. I
    use this online program for my strike/mash calculations and they have a calculator for
    efficiency too...

  • Posted in thread: Storing LME ? on 06-28-2015 at 11:43 PM
    I've had some wheat LME that I've had in the fridge for going on 4 years. No mold or anything
    funky. I use it for starters for wheat beers (since it's wheat LME). I'm surely not going to
    use it in a b...

  • Posted in thread: Homebrewer in Newark,DE on 06-25-2015 at 01:39 AM
    From right across the border in Cecil County....Welcome!!!

  • Posted in thread: Couponing... on 06-23-2015 at 01:31 AM
    Klip2save.com is what the wife uses.... Do I loose my man card because I knew that?

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-23-2015 at 01:27 AM
    I'm IN

  • Posted in thread: Fermentation Temperature control question on 06-11-2015 at 07:59 PM
    Yeah, if it has a temp probe, tape it to the fermenter. I usually do my ales with sa-05 around
    65 degrees, but once fermentation starts to slow, it isn't a bad thing to let it come up a bit.
    I usually...

  • Posted in thread: Kicking the crystal (malt) habit on 06-07-2015 at 09:18 PM
    Yep, me too.... I rarely use Crystal in anything but stouts.

  • Posted in thread: Centennial Blonde - With Lager Yeast on 06-07-2015 at 09:13 PM
    I did this several years ago. BM's Centennial Blonde with Saflager German dry yeast. Came out
    "OK". Was good, but not good enough I ever made it again. But still...I say give it a go.

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