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  • Maryland, The Tax Me State
  • Electrician
  • Pale Ale VI
  • Dubbel, RIS
  • IPA, Citra Pale, Stout, IPA, House Pale, Hoptoberfest, Centennial IPA, Slim's Graham Cracker brew.
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  • Posted in thread: Has anyone else seen this?!?! on 02-08-2016 at 10:15 PM
    Not sure if this is what you think it is. To me, it looks like you can use shorter lines and
    slow down the beer with this item. If your carbonating beers at high temps with just a
    manifold, then your ...

  • Posted in thread: Bottle Conditioning on 02-03-2016 at 10:26 PM
    I wouldn't bother. But I'm pretty anal and I worry about silly things. For instance, the head
    space in the bottle has oxygen which the yeast will use to carbonate the beer. But if you go
    shaking it be...

  • Posted in thread: What are you drinking as you see this thread? on 02-02-2016 at 10:24 PM
    Knob Creek..... Sometimes a beer just won't do. :D

  • Posted in thread: Hello on 02-02-2016 at 10:22 PM

  • Posted in thread: IPA and Yeast on 01-27-2016 at 10:12 PM
    1.070 you should be fine, although like stated above it is probably cutting it close. When I
    get in the 1.070+ range I try to put two packets in per 5. That's probably over kill, but it's
    what I do. B...

  • Posted in thread: Bottling Caps on 01-26-2016 at 09:23 PM
    I am new to All Grain Brewing and understand that pop off type bottles with a capper are
    probably best. My question is if I have twist off type bottles and get used caps will I have
    any issues with my...

  • Posted in thread: Making IN YOUR FACE IPA's. on 01-26-2016 at 09:13 PM
    Greetings all. My general brewing practices over the years have got better and more efficient.
    I'm producing more consistent with less faults than ever. The one thing I'm missing still is
    hitting the ...

  • Posted in thread: Black Shadow - Cascadian Dark Ale aka Black IPA on 01-26-2016 at 09:00 PM
    Felt a need to post.... Brewed this up before Christmas and tapped last week. Wow, damn good
    Black IPA. Thanks!

  • Posted in thread: What to do with kegs you're not ready to put on yet? on 01-26-2016 at 08:56 PM
    Hey, Hammy, thank you very much for all your answers here. Unfortunately I'm still not totally
    clear on #1...Is 3 weeks just a general time frame, and more or less any keg at any temp, kept
    under pres...

  • Posted in thread: What to do with kegs you're not ready to put on yet? on 01-25-2016 at 08:44 PM
    Thanks, gang! So it sounds like getting a dual regulator and/or some manifolds is the way to go
    here. I'll start looking into that. Also sounds like I shouldn't worry too much about the temp
    swings in...

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