- Posts 7
Last Activity:11-06-2015 5:43 PM
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Posted in thread: Zach & Jack's African Amber on 11-05-2015 at 03:11 PM
Yes. I read WAAAY back in this forum about a member that used the WY1968 in this recipe. Ever
since I tried it, I've never looked back. WY1968 has now become one of my house ale strains,
and it does R...
Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-27-2013 at 08:42 PM
Another 'thumbs up' for this recipe, not that one is needed. Neighbors, friends and I killed a
5g keg of this in exactly two weeks. I think that's a record with my brewery. Note to self:
never brew le...
Posted in thread: Zach & Jack's African Amber on 10-22-2012 at 04:02 AM
Just wanted to post my findings from biggben's tweaks (found on page 10 of this thread). I
swapped out the 80' with 60'L and also used 1968 ESB (2L starter) and it was GREAT. Had
multiple 'African Amb...
Posted in thread: Founder's Breakfast Stout Clone on 09-02-2012 at 09:24 PM
I boiled up 10G of this now 22 days ago. I did a yeast starter/step up of 1 1056 smack pack in
2L starter (on stir plate) then decanted, then put that cake on another 2L starter on stir
plate. I then ...
Posted in thread: Founder's Breakfast Stout Clone on 09-13-2011 at 01:57 PM
I've had a double batch in crawl space for a couple weeks now. It only has CO2 pressure on it
to keep it clean, it is not carbonated. Do you suggest carbonating before I age it, or wait
until after ag...
Posted in thread: Zach & Jack's African Amber on 09-08-2011 at 03:58 AM
I brewed this one up and, by the weight of the keg, would say I have about half a pint left.
The only bad thing I can say about this one is that I only brewed 5 G of it. I'll be doing a
double batch t...
Posted in thread: Founder's Breakfast Stout Clone on 08-17-2011 at 02:47 AM
I just boiled up 10 gallons of this 3 days ago. Now on 2nd full day of ferment and 2nd full day
of it in my 60 degree crawl space. The thermometer sticker I have on each carboy shows right at