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Join Date:

10-25-2010

Last Activity:

04-16-2014 11:12 AM

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  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-27-2013 at 08:42 PM
    Another 'thumbs up' for this recipe, not that one is needed. Neighbors, friends and I killed a
    5g keg of this in exactly two weeks. I think that's a record with my brewery. Note to self:
    never brew le...

  • Posted in thread: Zach & Jack's African Amber on 10-22-2012 at 04:02 AM
    Just wanted to post my findings from biggben's tweaks (found on page 10 of this thread). I
    swapped out the 80' with 60'L and also used 1968 ESB (2L starter) and it was GREAT. Had
    multiple 'African Amb...

  • Posted in thread: Founder's Breakfast Stout Clone on 09-02-2012 at 09:24 PM
    I boiled up 10G of this now 22 days ago. I did a yeast starter/step up of 1 1056 smack pack in
    2L starter (on stir plate) then decanted, then put that cake on another 2L starter on stir
    plate. I then ...

  • Posted in thread: Founder's Breakfast Stout Clone on 09-13-2011 at 01:57 PM
    I've had a double batch in crawl space for a couple weeks now. It only has CO2 pressure on it
    to keep it clean, it is not carbonated. Do you suggest carbonating before I age it, or wait
    until after ag...

  • Posted in thread: Zach & Jack's African Amber on 09-08-2011 at 03:58 AM
    I brewed this one up and, by the weight of the keg, would say I have about half a pint left.
    The only bad thing I can say about this one is that I only brewed 5 G of it. I'll be doing a
    double batch t...

  • Posted in thread: Founder's Breakfast Stout Clone on 08-17-2011 at 02:47 AM
    I just boiled up 10 gallons of this 3 days ago. Now on 2nd full day of ferment and 2nd full day
    of it in my 60 degree crawl space. The thermometer sticker I have on each carboy shows right at
    72 degre...

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