hamiltont

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Join Date:

04-13-2009

Last Activity:

07-29-2016 8:46 PM

Likes Given: 4

14 Likes on 14 Posts 

    ABOUT ME

  • Somewhere in the middle of Nebraska
  • Tom Hamilton
  • AHA, Kearney Area Brewers
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Mexican Vienna Lager critique on 07-30-2016 at 11:54 PM
    That's very similar to a 5 gal recipe I have but have not brewed (yet):5 lb Vienna2 lb Munich1
    lb Pilsner1 lb Crystal 60Mash 60 min @ 154*FBut we stray with the hops. I have boil 60 min and
    add:1 oz H...

  • Posted in thread: Mexican Vienna Lager critique on 07-29-2016 at 08:44 PM
    Here's my grain bill for 10 gallons of Vienna Lager. If I make it dark like a Negra Modelo then
    I add 3-4 oz. of Midnight Wheat. (Love that stuff!!) 13 lb. Vienna5 lb. Munich3 lb. Pilsner1
    lb. Crystal...

  • Posted in thread: You could make soda! on 07-29-2016 at 08:31 PM
    I've been making root beer for the grandkids, well me & the wife too, for some time now..
    Ingredients:4 1/2 gallons RO water1 bottle Zatarain's Root Beer Concentrate4 lbs C&H White
    Table Sugar2 Tables...

  • Posted in thread: Super Simple 15G Plastic Conical on 02-01-2016 at 08:51 PM
    If you're worried about the screws just replace them with stainless steel screws. As far as
    leaking goes, who cares.... If it's tight it leaks into a jar of water. Otherwise it leaks into
    the atmosphe...

  • Posted in thread: When to give up on sulfur smell? on 11-26-2013 at 02:55 PM
    Try putting a piece of sanitized copper in the keg for a week or two. You could use a length of
    copper tubing suspended with monofiliment fishing line. Cheers!!!

  • Posted in thread: Super Simple 15G Plastic Conical on 02-28-2013 at 02:33 AM
    You all are going to drive yourselves nuts trying to get a good seal on your conical. For the
    record I've brewed 100's of gallons in mine without one bubble in the blow off. Never had one
    bad batch, a...

  • Posted in thread: strong Alcohol taste and smell on 10-29-2012 at 01:57 PM
    Never dump it until you've tried everything at your disposal. Right now I'd say that's time.
    Leave it in the primary for the full 3 weeks, 4 wouldn't hurt. Then package it and forget about
    it for a mo...

  • Posted in thread: strong Alcohol taste and smell on 10-24-2012 at 09:16 PM
    Word. Prob will let it set til week 3. Should I leave temp @ 64-66 ?I'd let it rise up to room
    temp to finish out. Cheers!!!

  • Posted in thread: strong Alcohol taste and smell on 10-23-2012 at 04:55 PM
    Just let it ride. Every time you open the fermenter you open the door for an infection. As long
    as I know fermentation took off I never check my Ales until week 3, Lagers week 4. Cheers!!!

  • Posted in thread: strong Alcohol taste and smell on 10-23-2012 at 04:38 PM
    The beer is still green. Give it another week in the primary to let the yeast finish its job &
    then package it. If everything else is right the beer will be fine... Cheers!!!

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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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