Last Activity:07-29-2016 8:46 PM
Likes Given: 4
14 Likes on 14 Posts
Posted in thread: Mexican Vienna Lager critique on 07-30-2016 at 11:54 PM
That's very similar to a 5 gal recipe I have but have not brewed (yet):5 lb Vienna2 lb Munich1
lb Pilsner1 lb Crystal 60Mash 60 min @ 154*FBut we stray with the hops. I have boil 60 min and
add:1 oz H...
Posted in thread: Mexican Vienna Lager critique on 07-29-2016 at 08:44 PM
Here's my grain bill for 10 gallons of Vienna Lager. If I make it dark like a Negra Modelo then
I add 3-4 oz. of Midnight Wheat. (Love that stuff!!) 13 lb. Vienna5 lb. Munich3 lb. Pilsner1
Posted in thread: You could make soda! on 07-29-2016 at 08:31 PM
I've been making root beer for the grandkids, well me & the wife too, for some time now..
Ingredients:4 1/2 gallons RO water1 bottle Zatarain's Root Beer Concentrate4 lbs C&H White
Table Sugar2 Tables...
Posted in thread: Super Simple 15G Plastic Conical on 02-01-2016 at 08:51 PM
If you're worried about the screws just replace them with stainless steel screws. As far as
leaking goes, who cares.... If it's tight it leaks into a jar of water. Otherwise it leaks into
Posted in thread: When to give up on sulfur smell? on 11-26-2013 at 02:55 PM
Try putting a piece of sanitized copper in the keg for a week or two. You could use a length of
copper tubing suspended with monofiliment fishing line. Cheers!!!
Posted in thread: Super Simple 15G Plastic Conical on 02-28-2013 at 02:33 AM
You all are going to drive yourselves nuts trying to get a good seal on your conical. For the
record I've brewed 100's of gallons in mine without one bubble in the blow off. Never had one
bad batch, a...
Posted in thread: strong Alcohol taste and smell on 10-29-2012 at 01:57 PM
Never dump it until you've tried everything at your disposal. Right now I'd say that's time.
Leave it in the primary for the full 3 weeks, 4 wouldn't hurt. Then package it and forget about
it for a mo...
Posted in thread: strong Alcohol taste and smell on 10-24-2012 at 09:16 PM
Word. Prob will let it set til week 3. Should I leave temp @ 64-66 ?I'd let it rise up to room
temp to finish out. Cheers!!!
Posted in thread: strong Alcohol taste and smell on 10-23-2012 at 04:55 PM
Just let it ride. Every time you open the fermenter you open the door for an infection. As long
as I know fermentation took off I never check my Ales until week 3, Lagers week 4. Cheers!!!
Posted in thread: strong Alcohol taste and smell on 10-23-2012 at 04:38 PM
The beer is still green. Give it another week in the primary to let the yeast finish its job &
then package it. If everything else is right the beer will be fine... Cheers!!!