hamiltont

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Join Date:

04-13-2009

Last Activity:

05-20-2014 2:41 PM

Likes Given: 4

13 Likes on 13 Posts 

    ABOUT ME

  • Somewhere in the middle of Nebraska
  • Tom Hamilton
  • AHA, Kearney Area Brewers
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: When to give up on sulfur smell? on 11-26-2013 at 02:55 PM
    Try putting a piece of sanitized copper in the keg for a week or two. You could use a length of
    copper tubing suspended with monofiliment fishing line. Cheers!!!

  • Posted in thread: Super Simple 15G Plastic Conical on 02-28-2013 at 02:33 AM
    You all are going to drive yourselves nuts trying to get a good seal on your conical. For the
    record I've brewed 100's of gallons in mine without one bubble in the blow off. Never had one
    bad batch, a...

  • Posted in thread: strong Alcohol taste and smell on 10-29-2012 at 02:57 PM
    Never dump it until you've tried everything at your disposal. Right now I'd say that's time.
    Leave it in the primary for the full 3 weeks, 4 wouldn't hurt. Then package it and forget about
    it for a mo...

  • Posted in thread: strong Alcohol taste and smell on 10-24-2012 at 10:16 PM
    Word. Prob will let it set til week 3. Should I leave temp @ 64-66 ?I'd let it rise up to room
    temp to finish out. Cheers!!!

  • Posted in thread: strong Alcohol taste and smell on 10-23-2012 at 05:55 PM
    Just let it ride. Every time you open the fermenter you open the door for an infection. As long
    as I know fermentation took off I never check my Ales until week 3, Lagers week 4. Cheers!!!

  • Posted in thread: strong Alcohol taste and smell on 10-23-2012 at 05:38 PM
    The beer is still green. Give it another week in the primary to let the yeast finish its job &
    then package it. If everything else is right the beer will be fine... Cheers!!!

  • Posted in thread: Stressing Yeast in IPAs on 10-23-2012 at 05:22 PM
    I've heard of stressing yeast to create esters in Wheat Beers but never heard of doing it with
    IPA's, although it sounds logical... Cheers!!!

  • Posted in thread: Perume in my bottles. on 10-22-2012 at 09:25 PM
    Never having been in those shoes all I can offer is what I'd try. 1) Remove rubber washers. 2)
    Soak with diswasher detergent or Oxyclean for a few days as mentioned above. 3) Rinse. 4) Place
    the bottl...

  • Posted in thread: 4.5 Cubic Foot Mini Fridge For Kegerator? on 10-16-2012 at 04:50 PM
    Same reply from another forum in case others over here are interested...

  • Posted in thread: Why do my ales seem "creamy"? on 10-15-2012 at 06:28 PM
    I typically leave it for one week. Temperature is whatever it is in my basement in Michigan
    (usually around mid 60's to 70.Okay, I think you're tasting/feeling diacetyl. Google it and see
    if it fits. ...

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If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
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