Last Activity:07-01-2015 2:50 AM
6 Likes on 2 Posts
Posted in thread: South Jersey/Philly Group Buy Round 42! on 04-06-2015 at 04:02 PM
3 CMC pale maltThanks!
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 05-19-2014 at 04:00 PM
What pH did you aim for/achieve for this?
Posted in thread: Show us your Kegerator on 05-15-2014 at 11:42 AM
That is a thing of beauty -- simple yet full of character. What did you use for the horizontal
surface?I admit to a modicum of jealousy that you have free access to a source of barnwood.My
Posted in thread: Bicarbonate question on 05-05-2014 at 12:17 AM
Thanks ajdelange! I used enough sauermalz to get target a pH of 5.3, which I thought would be
better for a wit beer. After 5 minutes I was at 5.26 and at 30 minutes I was at 5.34, so I
assumed that wa...
Posted in thread: Bicarbonate question on 05-04-2014 at 01:05 AM
Whoa! Don't add acid malt unless the mash needs it. That recipe was apparently developed by
someone with water with much more alkalinity.That makes sense! Thanks mabrungard! It actually
makes my life ...
Posted in thread: Bicarbonate question on 05-03-2014 at 10:38 PM
I'm brewing a 5 gallon all grain all Brett Belgian white tomorrow, using distilled water. First
brew session with my hach pH meter too. The recipe is great, it is from zymurgy article by chad
Posted in thread: Kern River Citra DIPA on 05-03-2014 at 01:36 PM
I'd be interested to see what you come up with as a fg. I brewed mine with Conan yeast and it
got down to about 1.012. I dry hopped with 3 oz each citra and amarillo, going to start carbing
it this we...
Posted in thread: Show us your Kegerator on 05-02-2014 at 11:14 PM
That's awesome! Nicely done. Sent from my iPhone using Home BrewThanks!
Posted in thread: Show us your Kegerator on 05-02-2014 at 12:22 PM
Just finished mine this week. Used barn wood from my grandparents barn. I have two fans inside
the tower, one blowing up and one blowing down, works perfectly.
Posted in thread: South Jersey/Philly Group Buy Round 40! on 05-01-2014 at 07:20 PM
Excellent, thanks for the update!