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Join Date:

01-03-2013

Last Activity:

02-13-2015 8:52 PM

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  • Posted in thread: Brettanomyces in St. Bretta and Hopsavant on 02-13-2015 at 08:19 PM
    So I recently revived my culture of CMY01. I've done some 100% fermentations and some mixed
    ones with it... Has anyone struck upon a really nice combo with this yeast that includes
    co-pitching it with...

  • Posted in thread: Ontario hop growers? on 05-05-2014 at 05:30 PM
    I grow Hallertau, Cascade, Golding, Williamette and centennial. I have them planted in a bed
    spaced out in groups for about 100 feet with 2 lines 4 feet apart for raising and lowering
    lines 20 feet in...

  • Posted in thread: Promoting ethyl lactate in Brett beers on 03-31-2014 at 05:28 PM
    Quick question: we know that in the presence of some lactic acid, certain brett strains (such
    as Trois) produce more ethyl lactate, giving us more of those tropical fruit and pineapple
    esters.Does any...

  • Posted in thread: Beer Connoisseur article on traditional Lithuanian brewing. No-boil + hop tea? on 03-21-2014 at 03:43 PM
    That's awesome, if you manage to get some Lithuanian farmhouse ales and the yeast survives,
    maybe we can do a trade. I'm in Ontario and have a few interesting strains.

  • Posted in thread: Beer Connoisseur article on traditional Lithuanian brewing. No-boil + hop tea? on 03-21-2014 at 05:42 AM
    Has anyone cultured up the yeast from Jovaru Alus?

  • Posted in thread: Lime Flavored Beer on 02-28-2014 at 01:31 AM
    I'd probably go with a pils/wheat grainbill and then add at knockout ~15 chopped kaffir lime
    leaves, lime zest, and lots of Motueka finishing hops.

  • Posted in thread: Belgian Dubbel/DS brewed with Tamarind on 02-15-2014 at 04:28 AM
    Nice recipe. Any suggestion for how much tamarind paste to use if going that route? Since it is
    concentrated I would assume quite a bit less. Thanks!

  • Posted in thread: All grain ingredients in Peterborough or the Kawartha area on 02-10-2014 at 04:05 PM
    is in Oshawa. They do pickups if you call ahead.

  • Posted in thread: Brettanomyces in St. Bretta and Hopsavant on 01-13-2014 at 08:32 PM
    So, does anyone here who has brewed with Crooked Stave yeast have any updates or anecdotes?I
    agree with TNGabe about CMY001 - it gives a noticeable lactic character to my homebrew.
    Although isolated f...

  • Posted in thread: Brettanomyces in St. Bretta and Hopsavant on 10-23-2013 at 12:04 AM
    The following info may help. Chad mentioned that:"Hop Savant would have been primarily CMY001,
    which is an off shoot of the Drie strain. I haven't been able to check its stability but it has
    been fair...

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