- Posts 11
Last Activity:10-24-2013 1:09 PM
2 Likes on 2 Posts
Posted in thread: Brettanomyces in St. Bretta and Hopsavant on 10-23-2013 at 01:04 AM
The following info may help. Chad mentioned that:"Hop Savant would have been primarily CMY001,
which is an off shoot of the Drie strain. I haven't been able to check its stability but it has
Posted in thread: Maybe a strange question on 10-08-2013 at 09:20 PM
Yeah, I've made some enjoyable hoppy beers with brett and enjoyed them just as much a few
months later. It just might not be close to the "AIPA" the OP was going for. I second the
suggestion to try a ...
Posted in thread: Maybe a strange question on 10-07-2013 at 07:20 PM
^ Yeah, good point not to confound bitterness with hoppiness. Dry hopped sours can work well.
Posted in thread: Maybe a strange question on 10-07-2013 at 03:11 AM
It's not going to sour it at all. At most it will lower the gravity a bit more, reduce some of
the body and add some bretty characteristics if aged for many months, but by then alot of the
hop aroma i...
Posted in thread: WLP644 -Brett B Trois on 09-19-2013 at 09:39 PM
anyone used this strain as the primary strain for a berliner weisse? added any fruit?1st
attempt with be an XPA and would like to use it as the primary strain for a berliner as well
(likely sour mash ...
Posted in thread: Anyone have conan they would share? on 09-05-2013 at 01:24 AM
I've got some fresh conan to trade. Looking for a unique beer from your region, or special
Posted in thread: Tibicos aka Water Kefir on 08-28-2013 at 09:33 PM
I'm aiming to use kefir as a starter for a chocolate malt. Most likely going to use honey as a
primer nutrient and see where it goes after a month or two. I figure well roasted malt would be
the most ...
Posted in thread: Tibicos aka Water Kefir on 08-26-2013 at 04:54 PM
Nice write-up. Definitely works well for ginger beer.I've been brewing water kefir in small
batches for a few years. I find the amount brewed in one of those tall cylindrical pasta jars
is a good amou...
Posted in thread: Attention Canadians! Discount code! on 06-05-2013 at 02:55 AM
Looking to buy some supplies and equipment from OBK. Would love a code.
Posted in thread: Heady Topper on 01-16-2013 at 01:26 AM
The hops are key, but for those of you brewing with Conan yeast, any more thoughts about it?
Peachy, could be Belgian or maybe British?