Last Activity:11-21-2010 8:12 AM
Posted in thread: bottling- priming sugar to beer vol ratio linear? on 09-01-2010 at 12:04 PM
yes the ratio is constant and so as long as you apply the formula based on the volume it will
work out the same.
Posted in thread: Mmmmmm. Chinook.... on 08-30-2010 at 11:28 AM
Have used chinook primarily for bittering in my APA's but have never used it as a single hop.
Would be interested to hear how this turns out.
Posted in thread: Simple Pale Ale (From odds and ends I had around) on 08-30-2010 at 11:27 AM
looks good, one suggestion I would have would be to split or add more Cascade to the end of the
boil. Maybe do a 1/2 oz at 15, 10 and then 1 minute. This will give you that really nice strong
Posted in thread: Wedding Brew on 08-30-2010 at 11:24 AM
Looks great and a really cool idea, how is that tacky!
Posted in thread: First Brew in the Pail! on 08-30-2010 at 11:23 AM
Congratulations, its a great feeling when you get that first brew under your belt
Posted in thread: 83% effeciency on 08-17-2010 at 10:14 AM
good stuff, I have only done 4 AG brews and my best eff to date is 78%
Posted in thread: Efficiency/Volume Help on 08-17-2010 at 10:08 AM
- Since I'm still dialing in my system I'd like to know my efficiency. If I ended up with 9
gallons of 1067 instead of 10 gallons of 1060 with a planned efficiency of 70%.... What was my
Posted in thread: Is this a good CO2 regulator? on 08-17-2010 at 10:02 AM
Looks good. One gauge will show your PSI to the keg, the other will show the pressure in your
Posted in thread: Compensating for boil-off volume on 08-17-2010 at 09:59 AM
A way to do this is to take a little extra from the mash as you describe, put this in a pot and
bring to the boil on your stove top. 10 minute boil should be fine and then add back into your
Posted in thread: Oyster stout/Oatmeal Stout experiment on 08-03-2010 at 11:58 AM
Looks good.There s a great brewery in Ireland called the Porterhouse that does a fantastic
Oyster Stout (they use real oysters!).