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01-14-2012Last Activity:
06-02-2012 6:45 AMReferrals: 1
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Posted in thread: First wheat brew on 05-24-2012 at 11:21 AM
That's what I want to hear. I couldn't ask for better temps on my prim fermentation, stayed
perfect between 68 and 70.I have 2 in the fridge now, tonight taste testing.Posted in thread: First wheat brew on 05-24-2012 at 10:49 AM
Ok so I want the banana flavor so fermented at 68 and kept it for the most part at that temp.
Bottled it and had to go out of town for work. Not thinking the temps here shot up so the 3rd
week of bott...Posted in thread: First wheat brew on 05-13-2012 at 05:01 AM
Thanks.Posted in thread: First wheat brew on 05-12-2012 at 05:23 PM
I already bottled it. Wasn't sure about temp for wheat beer in the bottles. Everything else as
far as time is so much quicker.Posted in thread: First wheat brew on 05-12-2012 at 01:08 PM
I'm assuming the bottles should be at room temp right? No different for a wheat beer?Posted in thread: First wheat brew on 05-10-2012 at 12:37 PM
So may be try one in 2 weeks see what I got.Posted in thread: First wheat brew on 05-10-2012 at 10:02 AM
So after 3 days of readings I bottled yesterday, this the earliest I have ever bottled. How
long should I keep the bottles at room temp now? Couple of weeks? I normally go 3 weeks.Posted in thread: Boston Lagar on 05-07-2012 at 08:25 PM
Not to far away.I love EBC.. I need to get to all the local breweries... EBC for 250.00 you can
be a brewer for day. I bet you would learn a ton.Posted in thread: Boston Lagar on 05-07-2012 at 05:10 PM
Oh my what an auto correct. Hey Sabresfan where abouts?Posted in thread: First wheat brew on 05-07-2012 at 03:37 PM
Great responses, I normally run the 1-2-3 but I was told young is better. I started at 1.045
and it's down to 1.014 so I have to be close. I'll take two more but something tells me I will
be bottling ...
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