Last Activity:01-11-2014 10:16 AM
Likes Given: 6
2 Likes on 1 Posts
Posted in thread: Nut Brown AG on 03-11-2013 at 05:27 PM
I have 2 batches just begging to be kegged. This will be on tap for my St. Pats day
Posted in thread: No happy yeast - cause for concern? on 03-05-2013 at 10:52 AM
I have been brewing about 2 years, though I do it fairly irregularly (once a month, sometimes
twice). I, evidently oddly, have never had a batch take more than 24 hours to begin visible
signs of ferme...
Posted in thread: No happy yeast - cause for concern? on 03-03-2013 at 10:56 PM
Brewing for a couple of years and you ask this? You're a brave man! : )I have just never not
seen anything for more than 24 hours. I definitely should have done more internet reading
before asking for...
Posted in thread: Man cave E-brewery on 03-03-2013 at 10:41 PM
I don't really have much along the line of suggestions, but the room looks great. Is the room
temperature regulated? Do you have a place in the room where you are storing during
fermentation? I am alw...
Posted in thread: Meat Beer? on 03-03-2013 at 08:42 PM
This had an actauls pigs head. I felt bad for one women. She is vegan and didn't notice the
name. She was NOT happy when sho found out later.Are vegans ever really happy?
Posted in thread: No happy yeast - cause for concern? on 03-03-2013 at 08:38 PM
Freak out aborted. Looks as though things are beginning to pick up. At least I will know to
expect the same from the batch next to it that I brewed this morning.
Posted in thread: No happy yeast - cause for concern? on 03-03-2013 at 06:54 PM
I don't have a ph meter and just broke my hydrometer. It looks like it it starting to become a
little active now. I brewed a second batch of the same today. I am going to give it another 8
hours or so...
Posted in thread: No happy yeast - cause for concern? on 03-03-2013 at 01:44 PM
I brewed this nut brown yesterday and I do not see any happy yeast action. I have been brewing
for a couple years and have never had this happen. What could have gone wrong?
Posted in thread: Why brew to "style"? on 01-02-2013 at 10:11 PM
I have only been brewing on my own for about two years and so I find a lot of value in
understanding how to brew to style, but I have come up with some pretty wonderful things on my
own too. I think i...
Posted in thread: Hopps and trub on the compost pile? on 01-02-2013 at 09:41 PM
I have no experience in composting, but plan to start in the spring. I think the main thing I
need to understand is at what point you stop adding material so that you can pull out the