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Join Date:

10-02-2012

Last Activity:

05-13-2014 2:44 PM

4 Likes on 2 Posts 

LATEST ACTIVITY

  • Posted in thread: Show Us Your Label on 02-23-2014 at 06:12 PM
    Wow! How many did you make??Sent from my iPad using Home BrewI have a very kind dad who makes
    my labels. Thirty total.Sent from my iPhone using Home Brew

  • Posted in thread: Show Us Your Label on 02-22-2014 at 02:43 PM
    181253Embroidered label for my last rune-beer, Belgian Dark Strong Ale.Sent from my iPhone
    using Home Brew

  • Posted in thread: Pellicle Photo Collection on 02-20-2014 at 12:28 PM
    No clarifying agents of any sorts added...Sent from my iPhone using Home Brew

  • Posted in thread: Pellicle Photo Collection on 02-19-2014 at 04:38 PM
    I've brewed sours before, but then the pedio took longer time to act up. I'm guessing it is
    trub.Sent from my iPhone using Home Brew

  • Posted in thread: Pellicle Photo Collection on 02-19-2014 at 03:15 PM
    180540Does anyone have any idea what is going on here? This is a ryebic I made in the weekend,
    Belgian sour mix and Brett. lambicus. The wort looked turbid but normal when I pitched the
    yeast, but now...

  • Posted in thread: Dried fruit on 06-25-2013 at 08:22 PM
    I'm fermenting at around 70 F room temperature. I have used apricots and raisins before without
    problems and hope it just will take some more time to get going...What kind of wine yeast would
    be suita...

  • Posted in thread: Dried fruit on 06-25-2013 at 06:19 AM
    Hi,I added three pounds of dried cherries and cranberries (and some T-58 dry yeast) to 12
    liters of oud bruin/Flemish red three days ago and there is no sign of fermentation picking up.
    The base beer ...

  • Posted in thread: Pellicle Photo Collection on 05-02-2013 at 10:26 AM
    My oud bruin/Flemish red ale, with Roeselare, Flemish ale blend and different dregs.

  • Posted in thread: Show Us Your Label on 02-23-2013 at 03:50 PM
    These bottles are 330 ml standard Norwegian beer bottles (from the local super market). I live
    in Norway.

  • Posted in thread: Show Us Your Label on 02-22-2013 at 11:57 AM
    And another set I'm very pleased with.A Belgian trio (singel, tripel and quadrupel) fermented
    on yeast cake from the previous brew. I.e. the quadrupel fermented on yeast cake that had
    fermented both t...

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