Last Activity:04-01-2015 9:13 AM
4 Likes on 2 Posts
Posted in thread: HDPE solera on 01-17-2015 at 10:22 PM
Extremely interesting thread!Hope you continue to keep everyone posted!Greetings from Norway.
Posted in thread: Show Us Your Label on 02-23-2014 at 07:12 PM
Wow! How many did you make??Sent from my iPad using Home BrewI have a very kind dad who makes
my labels. Thirty total.Sent from my iPhone using Home Brew
Posted in thread: Show Us Your Label on 02-22-2014 at 03:43 PM
181253Embroidered label for my last rune-beer, Belgian Dark Strong Ale.Sent from my iPhone
using Home Brew
Posted in thread: Pellicle Photo Collection on 02-20-2014 at 01:28 PM
No clarifying agents of any sorts added...Sent from my iPhone using Home Brew
Posted in thread: Pellicle Photo Collection on 02-19-2014 at 05:38 PM
I've brewed sours before, but then the pedio took longer time to act up. I'm guessing it is
trub.Sent from my iPhone using Home Brew
Posted in thread: Pellicle Photo Collection on 02-19-2014 at 04:15 PM
180540Does anyone have any idea what is going on here? This is a ryebic I made in the weekend,
Belgian sour mix and Brett. lambicus. The wort looked turbid but normal when I pitched the
yeast, but now...
Posted in thread: Dried fruit on 06-25-2013 at 08:22 PM
I'm fermenting at around 70 F room temperature. I have used apricots and raisins before without
problems and hope it just will take some more time to get going...What kind of wine yeast would
Posted in thread: Dried fruit on 06-25-2013 at 06:19 AM
Hi,I added three pounds of dried cherries and cranberries (and some T-58 dry yeast) to 12
liters of oud bruin/Flemish red three days ago and there is no sign of fermentation picking up.
The base beer ...
Posted in thread: Pellicle Photo Collection on 05-02-2013 at 10:26 AM
My oud bruin/Flemish red ale, with Roeselare, Flemish ale blend and different dregs.
Posted in thread: Show Us Your Label on 02-23-2013 at 04:50 PM
These bottles are 330 ml standard Norwegian beer bottles (from the local super market). I live