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• Posted in thread: Wyeast didn't inflate! (schwarzbier) on 11-06-2011 at 12:31 AM
  Revvy - what I'm wondering is - I smacked but nothing happened so I'm worried that package
  might be dead / bad?Yooper - do you think I should get a few more packs anyway? Otherwise
  attenuation and ace...

• Posted in thread: Wyeast didn't inflate! (schwarzbier) on 11-06-2011 at 12:14 AM
  Today I brewed a schwarzbier, OG 1.048.I bought two packets of yeast because I haven't gotten
  to making starters. It's currently in the fridge cooling down to 45FThe back of the Wyeast
  package says th...

• Posted in thread: Ok to Keg 2.5g in a 5g Corny? on 09-22-2011 at 03:41 PM
  Hey, I have 2.5 gallons of cider I'd like to keg up.Anything I need to keep in mind or do
  different with so much more headspace?Should the pressure be changed? Typically my process is
  to set at 10 psi...

• Posted in thread: How Long to dry hop? on 09-22-2011 at 03:39 PM
  I dry hopped a pale ale last night with 1.5 oz of Glacier.I also had a keg open up last night!
  Do I need to wait a week to rack over to the keg or would 24 hours be enough time before
  racking out of s...

• Posted in thread: Keg Leaking through the gas release valve on 08-21-2011 at 08:12 PM
  Hi, When I turn the gas on to my keg I get bubbles coming out of my gas release valve on the
  top of the keg lid. I unscrewed the valve and put it back in and I even went a exchanged for
  another used l...

• Posted in thread: Requiem Raspberry on 08-17-2011 at 02:43 AM
  days in. Been sitting at 62F. I'll transfer to a keg in two days (people have been doing 7
  days on the berries right?).Looking good!

• Posted in thread: pH meter storage on 08-15-2011 at 07:23 PM
  I have the Hanna Checker 1 pH meter. I didn't have any storage solution to drop into the cap of
  the probe so I stored it 4.01 solution. I turned it on after not using it for a week and it was
  reading ...

• Posted in thread: Requiem Raspberry on 08-12-2011 at 06:14 PM
  Well, i decided to risk it. On Brew Strong Jamil says the alcohol content should be enough to
  over power the bac and yeast. Although proof in this tread shows that is not always the case,
  so we'll see...

• Posted in thread: Requiem Raspberry on 08-11-2011 at 02:21 PM
  I'm going to rack onto the raspberries tonight. I have 40 oz of frozen berries. I was thinking
  of racking onto the frozen berries so any yeast/bac won't be able to grow on the berries before
  the alcoh...

• Posted in thread: Looking for a book suggestion: German Brewing on 08-03-2011 at 04:48 PM
  I'm looking for a good, indepth book covering all the german styles. Can anyone suggest a good
  book covering the brewing techniques, ingredients etc?