Last Activity:11-26-2015 6:00 PM
Likes Given: 9
37 Likes on 30 Posts
Posted in thread: What is the point of mashing out? Is It necessary in BIAB? on 11-16-2015 at 11:38 PM
Which is faster? Raising the temp of your grain AND wort to 168F or just the temp of your
wort?More volume means more time to heat. By pulling the grain you have less volume and so can
get to 168F fas...
Posted in thread: DIY Stainless Steel Fermenters on 11-12-2015 at 04:55 AM
I know it's been a while, but I saved up enough money, purchased two ball valves from
SsBrewTech and made my fermenters. I also purchased pressure cooker gaskets for use as the pot
liners instead of u...
Posted in thread: Wells Bombardier on 11-03-2015 at 06:35 AM
Thanks so much for the update. Would you recommended starting at 154 for mash? Also, about how
many days/hours would it have been had you ramped at the proper time?
Posted in thread: BIAB sparge - not for me on 11-02-2015 at 04:55 AM
More dilute mashes seem to perform numerically better all else being equal. Contrary to common
believe no attenuation difference was seen between a thick mash (2.57 l/kg or 1.21 qt/lb) and a
Posted in thread: New BIAB Brewing YouTube Channel on 10-30-2015 at 05:17 PM
Oops, sorry. I knew I should have watched them all before commenting, LOL.No worries. Hope I
didn't come across like I was saying, "Watch the next video you freaking idiot." Not intending
it that way ...
Posted in thread: New BIAB Brewing YouTube Channel on 10-30-2015 at 04:16 PM
First off, thanks for taking the time to watch my video(s) and also give feedback and ask
questions. It's helpful.You mention you don't use a strike temp above your desired mash temp.
Instead you adju...
Posted in thread: New BIAB Brewing YouTube Channel on 10-29-2015 at 05:18 PM
Cool. Let me know what you think.
Posted in thread: New BIAB Brewing YouTube Channel on 10-29-2015 at 02:56 PM
If you're interested, I've put some of my 2.5gal BIAB Brew Day videos on YouTube. There is a
tour of my brewery, a bit of my brewing history, as well as videos of the brewing process and
equipment I u...
Posted in thread: Help with Mash Recirculation on 10-27-2015 at 03:36 AM
Looks like conversion was continuing even beyond the mash out, and never reached
completion.Brew on :mug:Maybe...but I think it might be due to the wheat malt being "stickier"
and so the wort not flow...
Posted in thread: Help with Mash Recirculation on 10-26-2015 at 07:17 PM
German Hefeweizen.050 Mill GapBrew In a Basket (ArborFab.com)Recirculating via Blichmann Tower
of Power60 Minute Mash2lbs 13oz - Belgian Pilsner2lbs 13oz - German Wheat10min - 5.2 brix -