Last Activity:09-19-2014 5:57 PM
Likes Given: 3
19 Likes on 17 Posts
Posted in thread: Acetobacter - Lacto infection - how to get rid of it? on 09-15-2014 at 06:06 PM
Thanks for the tips thus far.I will list my ending/boil process to determine the likely hood of
issues....I have a ebiab system and make 12 gallon batches.20 minutes left in the boil I add my
Posted in thread: Acetobacter - Lacto infection - how to get rid of it? on 09-15-2014 at 03:39 PM
Hi,I am chasing what I have read to be an Acetobacter infection.I have been chasing this for
months.I think it is air borne in my basement....but that is a guess.Just used a brand new
fermenter with b...
Posted in thread: Infection from a spunding valve or dirty blow off line? on 09-12-2014 at 09:12 PM
Ah yes...I forgot about the valve/spear assembly.I was using the orginal sanke spear assembly
also and getting that all clean was a mystery, I was getting lacto infections.Then I gave up on
the sanke ...
Posted in thread: Help with Maybe moving to eBIAB, Coverting Keggle on 09-12-2014 at 08:30 PM
Hello,I have been brewing all grain for about ten years. I started with coolers and worked my
way up to a three SS pot system that all 220v electric. I like to step mash and have been
mashing with a h...
Posted in thread: Infection from a spunding valve or dirty blow off line? on 09-11-2014 at 09:09 PM
Since I made this post and like you, wanted to give up...I made 2 batches of beer... each was
split into a sanke and a carboy with a stopper/bubbler on the sanke and of course carboy.Both
Posted in thread: Closed-system pressurized fermentation technique! on 09-11-2014 at 01:37 PM
So here is my take on the spunding valve. Plumbing is wrong just for testing purposes. My only
question is, how do I know how many turns (or what fraction of a turn) equals to 1 psi? Do you
Posted in thread: Question for indoor e-biab brewers on 09-09-2014 at 06:59 PM
Here is what I tried and ended up with - the first pic I had a big eye screw in my "hood"
that I planned to use to hold the bag and keep the vent going. So if you plan on keeping it all
Posted in thread: Closed-system pressurized fermentation technique! on 08-28-2014 at 05:01 PM
I try to carb up some naturally and transfer under CO2.I still have to force carb some to get
it to serving pressure.Good ideaI will even try to split a batch into a carboy and a keg, both
Posted in thread: 13 - 16 gallon fermenters - what you got? on 08-28-2014 at 04:36 PM
Update - Got some of these curtech fermenters.So far no issues, of course initial cleaning and
filling was a breeze.I have a lager bubbling away in this one.So it is air tight.Off topic -
Does anyone ...
Posted in thread: 13 - 16 gallon fermenters - what you got? on 08-28-2014 at 04:33 PM
No, I currently heave the fermenter out of the chest freezer and gravity feed into kegs.Wow !