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Join Date:

01-25-2010

Last Activity:

04-21-2014 1:03 AM

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15 Likes on 13 Posts 

    ABOUT ME

  • 1st batch
  • nothing
  • Married
  • St Peters Mo
  • MISSOURI

LATEST ACTIVITY

  • Posted in thread: Black Widow Kolsch on 04-11-2014 at 09:08 PM
    I'm looking forward to brewing this on Sunday. I'll be doing a single infusion mash at 152F,
    using WLP029 yeast I got from a local brewery, and I'm thinking about using some 2row in
    addition to the Pi...

  • Posted in thread: Modified BIAB? on 03-28-2014 at 08:58 PM
    I'm thinking of going the Zapap mash tun idea too. To sparge my grain bag. What kind of
    efficiency are you getting?I mash for 45 minutes, crush once at .035 and get 79%
    effeciency.Note that I use a st...

  • Posted in thread: Modified BIAB? on 03-28-2014 at 08:27 PM
    Hello,Some of my random thoughts re your process :)If you use a cooler you should not need to
    recirculate any of the mash, the temps should be with a degree or 2 for 45-60 minutes,
    especially with a 1...

  • Posted in thread: Importance of pH for BIAB on 03-28-2014 at 07:56 PM
    Hello,Some suggestions regarding the ph question - Use the excel sheet here - in your recipe
    and your water numbers and it will tell you the ph numbers.I use RO/DI water and build it back
    up as need...

  • Posted in thread: How to make pizza? on 03-27-2014 at 06:56 PM
    I use my artisan bread dough recipe usually these days. Just remember 6 3 3 13 and use semolina
    flour from King Arthur. Six cups water, 3 teaspoons salt, 3 teaspoons yeast, 13 cups flour.
    It's enough ...

  • Posted in thread: Doctor says no more beer on 03-27-2014 at 04:25 PM
    Exactly, My Doc told me the same thing. Screw him !+22 beers a day is good for you....more than
    that no one can tell me why it is bad....especially if you are in good shape and not over
    weight, etc.I ...

  • Posted in thread: Dough-in Time? on 03-24-2014 at 08:09 PM
    Don't over think it, I just pour all the grain, usually 15 - 20 lbs into the strike water all
    at once and then stir well, never a problem with dough-balls.This idea of adding a little
    grain, stirring,...

  • Posted in thread: Black Widow Kolsch on 03-19-2014 at 02:38 PM
    This beer sounds delicious! SWMBO will love this. I am thinking of brewing this one early next
    week to have ready by Memorial Day weekend. I have a couple of questions I am hoping someone
    can help me ...

  • Posted in thread: Timer to start brew contoller and heat water ?? on 03-18-2014 at 06:30 PM
    Anyone have experience with adding a timer to their setup?Maybe adding something like this?
    there is something simpler though?thanks Kevin

  • Posted in thread: Timer to start brew contoller and heat water ?? on 03-17-2014 at 07:05 PM
    What voltage is your kettle?220 volt is the element voltage.Here is my Schematic - I find
    some unit to tie into the element contactor and the PID or what is the best way to do
    this?thanks Kevin

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