Last Activity:10-18-2013 9:31 AM
Posted in thread: Pumkin ale no pumpkin? on 11-21-2012 at 08:28 PM
I added 60 oz. to the boil for 20 minutes and 1 oz. of pumpkin pie spice for the last 5 min.
Came out great. I'm a believer you can't call it a pumpkin beer if you don't add pumpkin.
Although faint, i...
Posted in thread: I may be a loner in this lol But I dont like Hoppy beers on 10-01-2012 at 03:47 PM
It's all preference. A few years ago IPAs were not a palate pleaser for me. I , like you, was
into maltier beers. But over time I've grown into a full blown hop head with IPAs being my
Posted in thread: Wedding Beer Names on 08-02-2012 at 09:22 PM
Ball and Chain Ale
Posted in thread: Brewing with fruit on 08-02-2012 at 09:21 PM
A secondary fermentation is best for a fruit beer. Do your beer as you normally would. After
primary fermentation has completed, add some cherries (preferably a puree) to your secondary
fermenter and ...
Posted in thread: Pumpkin puree on 07-25-2012 at 02:48 PM
My next batch is going to be a pumpkin ale. I'm working out the kinks on the ingredients now.
However, all the recipes i see talki about cutting up a pumpkin. I'd prefer to use puree but i
see so many...
Posted in thread: About to start brewing. Would love some help in Nashville. on 05-24-2012 at 06:46 PM
Wow, jumping in head first eh? I always recommend starting off with extract to get your feet
wet a little. I'll be brewing this weekend but i'm not in your area, but good luck to you.
Posted in thread: Brewing around a cat on 04-26-2012 at 06:22 PM
You can shave the cat..lol just kidding. I am curious what people with pets have to say about
this because a buddy of mine i just got into homebrewing is worried about dog hair.
Posted in thread: Table Saison Questions on 04-12-2012 at 07:22 PM
check out Northern Brewers recipe for their Petite Saison. It's hopped quite well. I did it
last year. Only mod i did was add a hint of orange peal to the boil but it's quite tasty on
it's own and com...
Posted in thread: Bar Kegerator Question on 04-12-2012 at 07:13 PM
The only thing i can think of is to elevate the chestfreezer so it's close to even with the
bar. Build the tower through the freezer lid and if you want to hide the freezer, build a
sectional piece to...
Posted in thread: Farm House Ale on 03-30-2012 at 03:55 AM
The traditional Saisons of 100 years ago were generally low in alcohol (so the workers would
still be able to work), but more modern examples are quite high in alcohol (6 to 8%).There is
usually very ...