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09-12-2011 11:39 AM

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  • Posted in thread: Brewery names--what's your story? on 11-22-2010 at 12:41 AM
    If you want to stick with the Latin theme, you could always do Semper Ebria - always tipsy or
    always inebriated.

  • Posted in thread: Dos Equis Lager clone (Off Paper Lager) on 11-09-2010 at 02:27 PM
    After 40 days conditioning, the head gained some volume but not a lot. It's still pretty thin
    and there's not much lacing. The taste is pretty close, though. My neighbor's happy with it, so
    it must be...

  • Posted in thread: Partial Mash: Contraband Chocolate Imperial Stout on 11-05-2010 at 02:08 AM
    I made this according to the recipe and when I racked it to the bottling bucket I could barely
    tell there was any chocolate in the mix. So, I boiled and added another 1 oz. of unsweetened
    cocoa powder...

  • Posted in thread: Imperial Chocolate Stout on 11-04-2010 at 02:17 AM
    So, I just tasted the first bottle of this - it's a little green but very good. Changes in the
    original recipe are as follows: Used 2 oz. unsweetened cocoa powder in the secondary. Very
    slight chocola...

  • Added a new Photo on 10/28/2010

  • Added a new Photo on 10/28/2010

  • Added a new Photo on 10/28/2010

  • Added a new Photo on 10/28/2010

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 10-28-2010 at 03:43 PM
    I decided to make this my first all-grain brew. Since I don't have the equipment, I decided to
    do BIAB. As the water came up to temp, I dropped the grain in per BIAB instructions and let the
    mash come...

  • Posted in thread: So who's brewing this weekend? on 10-22-2010 at 02:11 PM
    Brewing a blonde ale on Sunday. Oktoberfest party on tonight - I get to showcase my homebrews
    for the first time! :ban:

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