hackaxle
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Join Date:
11-14-2011Last Activity:
02-01-2013 8:05 PMLikes Given: 3
1 Likes on 1 Posts

- IT
- Joshua
- O.A.R
- Management Information Systems Association
- Ciders and Ales
- Blue Moon Clone
- Watknees Cream Stout
- Pumpkin Ale
- Male
- Single
- Cedar Falls
- Iowa
ABOUT ME
LATEST ACTIVITY
Posted in thread: Starter last a week at room temp? on 09-20-2012 at 02:40 AM
I boiled and cooled 1.04 wort and added it to the bucket. Just going to wait a few hours before
I add my blue moon wortPosted in thread: Starter last a week at room temp? on 09-20-2012 at 02:14 AM
Perfect link, just what I needed thank you. Added some more starter so hopefully she takes off
again and I can pour my wort in.Posted in thread: Starter last a week at room temp? on 09-20-2012 at 12:34 AM
1.053Posted in thread: Starter last a week at room temp? on 09-20-2012 at 12:06 AM
ask and you shall receivePosted in thread: Starter last a week at room temp? on 09-19-2012 at 11:57 PM
no vinegar smell, smells normal to mePosted in thread: Starter last a week at room temp? on 09-19-2012 at 11:55 PM
2 liter starter of wyeast forbidden fruit for my blue moon clonePosted in thread: Starter last a week at room temp? on 09-19-2012 at 11:48 PM
Sure, why not?Posted in thread: Starter last a week at room temp? on 09-19-2012 at 11:38 PM
I made a starter in my 6.5 gal bucket last Wed. I have been out of town until tonight so it has
been a whole week and I am wondering if I can brew with it? The starter sat in my basement at
68 F:(Posted in thread: cold crash? on 12-20-2011 at 10:40 PM
After reading these posts I am a little confused on which is which.:confused:I am brewing an
apfelwein variant containing 3 gallons of apple cider with 2 gallons of apple juice along with
2 lb of dext...Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 12-05-2011 at 12:03 AM
21,534 + 5 gallons of my first apfelwein = 21,539 :mug:
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." -Ernest Hemmingway
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