Last Activity:09-27-2014 5:56 PM
Age:28 years old
Likes Given: 23
14 Likes on 11 Posts
Posted in thread: Sneaking a sip during force carb on 08-29-2014 at 03:06 PM
I do it. every. single. time.I rack to keg -- seal the lid with high pressure (bales not locked
down yet - I like the consistent seal) then lock the bales down, pull the prv 2-3 times, put it
in the k...
Posted in thread: Refrigerator AND Freezer both Died on 07-26-2014 at 06:00 PM
How long were they plugged in before you gave up?If you plugged in and heard nothing, so you
unplugged... you may be wrong and their fine. There's a delay on the the compressor usually.
IIRC - It's us...
Posted in thread: Can't hit high grav numbers on 07-26-2014 at 04:56 PM
Try adding a couple oz of Acidulated malt to drive the mash PH down. My efficiency improves
Posted in thread: Dry Hop varietal recommendations... on 07-20-2014 at 08:50 PM
I brewed a 1.080 IPA(IIPA) (11Gallons)Bittered with ChinookStarting a 25m, I continuously
hopped with a mix of Northern Brewer/Cascade (inspired by Walker's Kaduva IPA)I split the batch
into two ferme...
Posted in thread: What craft brew are you drinking on 07-19-2014 at 08:46 PM
The 12pack Sierra Nevada BEER CAMP collaboration pack, 12 different beers from 12 diff partner
Posted in thread: Missed mash temp by 4 to 5 degrees on 07-09-2014 at 04:20 PM
Yes, you'll convert just fine -- the beer will likely dry 1 or two points more (not necessarily
a bad thing, to my tastes - depending on style.I intentionally mash at 148 for some beers like
Posted in thread: All Hop Shot IPA on 07-02-2014 at 04:25 PM
I was given a syringe of Cascade Hop Extract from a member of my local Brew Club. I've been
doing some research on how to utilize it and have decided that I might as well try an all Hop
Shot ale. For ...
Posted in thread: Top tier on uneven driveway on 06-30-2014 at 08:16 PM
a 2x4 or brick or other thickness depending on rate of slope (easy to measure) under one leg of
the top tier, on the downhill side. The other two legs perpendicular to the axis drawn by the
Posted in thread: It's legal in WA and CO now on 06-26-2014 at 10:12 PM
That temperature is hit during the manufacture of the tincture. I would add it in a true
secondary, absent any yeast (i.e. cold crash primary) or my personal preference would be
straight to the keg.I ...
Posted in thread: It's legal in WA and CO now on 06-26-2014 at 09:50 PM
so dstreetbrew and I agree.. It's settled :P It needs to be in an oil based tincture added at
time of kegging.For effect, it should probably added to a Rauchbier made with about 50% smoked