Last Activity:07-27-2016 2:24 AM
Likes Given: 34
144 Likes on 121 Posts
Posted in thread: Quick question with treated water + mash pH Stabilizer on 07-27-2016 at 02:24 AM
AJ said it perfectly. You will need to use acid. Mineral additions won't bring your ph down
enough.Also remember it depends on the grains. If you are making a stout, your pH will be
Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 12:29 AM
I'm in, thanks
Posted in thread: Should I buy another yeast packet? on 07-26-2016 at 03:47 PM
I can do a 1.5L starter but Homebrew Dad doesn't recommend it because the inoculation rate
drops below 25 (not really sure how important this is).WLP029 with 1.045 and 5.5 gallon
batch.Planning on mak...
Posted in thread: Quick question with treated water + mash pH Stabilizer on 07-26-2016 at 03:29 PM
Without more information, we can't tell what your mash ph will be. We need grain bill, water
report, batch volume, mash volume, sparge volume, what your additions are.Mash stabilizer is
typically not ...
Posted in thread: Water profile using RO on 07-26-2016 at 02:50 PM
Changed it a little...2.4g gypsum2.4g CaCl3.2mL lactic acidCa 48SO 45Cl 55Mash pH 5.42
Posted in thread: Should I buy another yeast packet? on 07-26-2016 at 01:24 PM
Getting ready for a brew day on Thursday. Wanted to see what my yeast starter was going to be
using Homebrew Dad's calculator. Just looked at my WLP029 and saw it was packaged on 2/24/16
and is best b...
Posted in thread: Water profile using RO on 07-26-2016 at 01:14 PM
I'll be making Brulosophy's Best Blonde Ale ( Thursday. I will be using 100% RO water for a
5.5 gallon batch. I BIAB and this mash will be 8.1 gallons (no sparge). Is this profile good
for this beer?...
Posted in thread: What are you drinking now? on 07-22-2016 at 11:56 PM
Trillium Congress St. One of my favorites from them.
Posted in thread: 2 different types of yeast in a 5 gallon batch on 07-22-2016 at 12:47 AM
You can use two different yeasts in a beer but not because of a high OG. Using two different
yeasts will create a different profile and flavors. If you aren't looking to do this, just use
more of the ...
Posted in thread: Full Boil Evaporation on 07-20-2016 at 12:55 AM
actually, you do in fact want a crazy boil at the beginning. helps break down proteins in the
foam that develops, which is your "hot break" taking place- proteins being denatured.
definitely dont want...