h22lude

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Join Date:

12-28-2010

Last Activity:

07-27-2016 2:24 AM

Likes Given: 34

144 Likes on 121 Posts 

    ABOUT ME

  • Primary 1 - Citra Pale Ale
  • Secondary 1 - Stella clone (currently lagering)
  • Bottled 1 - Belgian Wit
    Bottled 2 - Golden Ale
    Bottled 3 - Blueberry Golden Ale
  • Male
  • In a Relationship
  • lincoln
  • ri

LATEST ACTIVITY

  • Posted in thread: Quick question with treated water + mash pH Stabilizer on 07-27-2016 at 02:24 AM
    AJ said it perfectly. You will need to use acid. Mineral additions won't bring your ph down
    enough.Also remember it depends on the grains. If you are making a stout, your pH will be
    lower.

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-27-2016 at 12:29 AM
    I'm in, thanks

  • Posted in thread: Should I buy another yeast packet? on 07-26-2016 at 03:47 PM
    I can do a 1.5L starter but Homebrew Dad doesn't recommend it because the inoculation rate
    drops below 25 (not really sure how important this is).WLP029 with 1.045 and 5.5 gallon
    batch.Planning on mak...

  • Posted in thread: Quick question with treated water + mash pH Stabilizer on 07-26-2016 at 03:29 PM
    Without more information, we can't tell what your mash ph will be. We need grain bill, water
    report, batch volume, mash volume, sparge volume, what your additions are.Mash stabilizer is
    typically not ...

  • Posted in thread: Water profile using RO on 07-26-2016 at 02:50 PM
    Changed it a little...2.4g gypsum2.4g CaCl3.2mL lactic acidCa 48SO 45Cl 55Mash pH 5.42

  • Posted in thread: Should I buy another yeast packet? on 07-26-2016 at 01:24 PM
    Getting ready for a brew day on Thursday. Wanted to see what my yeast starter was going to be
    using Homebrew Dad's calculator. Just looked at my WLP029 and saw it was packaged on 2/24/16
    and is best b...

  • Posted in thread: Water profile using RO on 07-26-2016 at 01:14 PM
    I'll be making Brulosophy's Best Blonde Ale ( Thursday. I will be using 100% RO water for a
    5.5 gallon batch. I BIAB and this mash will be 8.1 gallons (no sparge). Is this profile good
    for this beer?...

  • Posted in thread: What are you drinking now? on 07-22-2016 at 11:56 PM
    Trillium Congress St. One of my favorites from them.

  • Posted in thread: 2 different types of yeast in a 5 gallon batch on 07-22-2016 at 12:47 AM
    You can use two different yeasts in a beer but not because of a high OG. Using two different
    yeasts will create a different profile and flavors. If you aren't looking to do this, just use
    more of the ...

  • Posted in thread: Full Boil Evaporation on 07-20-2016 at 12:55 AM
    actually, you do in fact want a crazy boil at the beginning. helps break down proteins in the
    foam that develops, which is your "hot break" taking place- proteins being denatured.
    definitely dont want...

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Primary: Galaxy Dry Hopped Fort Point clone Kegged: Saison Bottled: S'mores Stout
1 COMMENTS
Posted: 
June 9, 2014  •  10:47 PM
Hey I'm in Lincoln !
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