Last Activity:07-09-2014 2:37 PM
Likes Given: 11
56 Likes on 48 Posts
Posted in thread: Full Hard Lemonade recipe on 07-12-2014 at 02:21 AM
The lemon juice worked well. Cut the sweetness down.
Posted in thread: Full Hard Lemonade recipe on 07-09-2014 at 01:41 AM
Maybe I'll try some lemon juice. I'll try to figure out the ratio with just 1 cup of the
lemonade so I don't put lemon juice in the batch and mess it up.
Posted in thread: Full Hard Lemonade recipe on 07-08-2014 at 07:46 PM
Add less sugar.Haha thanks but adding less sugar after it is already in the lemonade is hard to
do.I'm talking about the stuff already made. I kegged it so I can easily add something to it.
Posted in thread: Full Hard Lemonade recipe on 07-08-2014 at 05:39 PM
It came out a little too sweet for me. Is there a way to make it less sweet? Maybe add some
Posted in thread: Keg storing on 06-20-2014 at 12:46 AM
You can always buy a splitter for your reg. Put the splitter on after the reg, 1 line goes to
your kegerator and the other stays outside the kegerator so you can hook up a keg and let it
Posted in thread: Wait for cooling? Risk infection or risk yeast shock? on 06-15-2014 at 09:14 PM
The people at white labs recommends pitching a little warmer than your fermentation temp and
bringing it down over the course of a few hours. Pitching around 68 or so would be fine and
then bring it d...
Posted in thread: Video Games on 06-14-2014 at 01:09 AM
Ever try Pixel junk Monsters? that was a fun tower game I thought..Wow I thought I was the only
one that played. Me and my buddy play co-op on ps3. We have beaten every level at 100% offline
(we are d...
Posted in thread: What beer line do you use? on 06-13-2014 at 01:27 AM
Thanks RanchNachos. It is nice to see they have been making tubing for a while. Seems high
quality.I was looking at those lines too. So how do you coil 10ft into your keezer or fridge if
it isn't flex...
Posted in thread: What beer line do you use? on 06-12-2014 at 06:10 PM
More Beer is still down but More Beer Pro has it...
Posted in thread: How will temperature affect my beer? on 06-12-2014 at 06:07 PM
I've definitely gotten a peachy flavor from fermenting US-05 at around 60F. I read a whole
thread on here at some point with a lot of people saying the same thing. I try to keep it at
65F to 68F now.I...