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05-20-2015 10:11 PM


  • Posted in thread: mothers brewing winter grind coffee stout on 11-18-2014 at 01:50 PM
    I suggest using a good oatmeal stout base and then dry beaning.I would use a recipe for buffalo
    sweat (maybe sub midnight wheat for black malt) as the base and dry bean with 4 oz of coffee
    for a coupl...

  • Posted in thread: Big RIS recipe. what do you think on 11-10-2013 at 05:16 PM
    I think you need to back down your roasted malts. I make a RIS that scores well in comps and
    that is pretty roasty that has less roasted malt than that. I would drop the chocolate malt
    altogether. Als...

  • Posted in thread: good beer place in fort pierce florida on 04-03-2011 at 05:49 PM
    Check out this place: wine and beer with good prices too.

  • Posted in thread: what should I pitch onto this Belgian yeast cake? on 02-01-2011 at 03:36 PM
    well, the lowest I can ferment is about 65 degrees. And since the Dubbel is darker/maltier, I'd
    like to go with a lighter beer. So I guess that leaves me with the Tripel. Any tips to keep a
    recipe wit...

  • Posted in thread: IPA recipe needed on 03-30-2010 at 01:03 PM
    I've used the Hop schedule from Jamil's IPA in brewing classic styles quite a few times and
    really liked it. Tons of passion fruit and grapefruit flavors. I would highly recommend using
    it. As far as ...

  • Posted in thread: 3rd Batch, 1st Recipe, Big IPA. on 03-24-2009 at 01:29 PM
    First of all a bigger pot will allow you to do full boils which will give you better hop
    utilization. You can get a 10 gallon pot cheap HERE Also, I would only add around half the pale
    malt extract at...

  • Posted in thread: American Amber recipe advice on 03-18-2009 at 12:58 PM
    That recipie looks pretty good:I would drop the Willamette addition and drop the victory to
    around 3/4 lb. Also, an ounce of a dark malt would help get that deep red color. I'm thinking
    1oz. of chocol...

  • Posted in thread: Safale S-33 Experience on 01-30-2009 at 02:01 PM
    Just brewed a Belgium Strong ale with this and took off like crazy. After 24 hours the temps in
    my carboy jumped up to 76 deg (68 ambient temp) and now has dropped back down 66. After 4 days
    I've went...

  • Posted in thread: Safale S-33 Experience on 01-29-2009 at 07:10 PM
    This is actually a good thing... right? In a wheat?Yeah no problem in wheat but I wasn't really
    expecting that.

  • Posted in thread: Safale S-33 Experience on 01-29-2009 at 02:39 PM
    Just brewed up a wheat beer using S-33 and thought I should post my experience since I don't
    see alot of info out there.The Basic Recipie is:5lbs pilsner5lbs Wheat1lb C20Mash 154OG 1.055FG