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04-25-2015 3:09 PM

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  • Posted in thread: Kombucha beer on 02-20-2015 at 02:38 PM
    I've also been thinking of making something along these lines, but worried about the
    acetobacter turning everything to vinegar. SCOBY's contain acetobacter, various yeasts,
    brettanomyces, lactobacillu...

  • Posted in thread: Can you Brew It recipe for Stone Arrogant Bastard on 02-01-2015 at 06:00 PM
    you mean the Wyeast PC strain right?Wyeast 1217 PC?

  • Posted in thread: ISO Bell's Planet Series: Mars IIPA on 01-14-2015 at 02:21 AM
    I missed this release and I'd like to get the entire series. I realize that this came out in
    August and it's not the style many people hang on to for very long. I have access to a large
    selection of b...

  • Posted in thread: Help with last minute substitution on 11-07-2014 at 11:36 PM
    I wish I had time for that, but I've already started the mash. Man, what a rookie mistake to
    not double check my ingredients.

  • Posted in thread: Help with last minute substitution on 11-07-2014 at 11:01 PM
    I'm making Northern Brewer's Saison de Noel. I have somehow misplaced the 1 lb of D-90 Belgian
    candi syrup. The estimated OG should be 1.070 and it already calls for 1lb of corn sugar.
    Should I just a...

  • Posted in thread: Vinnie Cilurzo's "10 Factors of making hoppy beers" on 08-05-2014 at 11:24 AM
    I've been looking into ways that I can improve my hop utilization and keep coming across links
    to this article at The only problem is that the entire brew monkey site seems to be dead.
    I've checked ...

  • Posted in thread: Farmers Market Sales? on 07-18-2014 at 01:31 AM
    While I applaud you wanting to change the law, the first step is research on your own. Google
    was my first stop, but I want to be thorough. It can get very tedious reading laws, so I'd
    rather not dig ...

  • Posted in thread: Farmers Market Sales? on 07-17-2014 at 07:23 PM
    I left out that I would also work towards getting the current law changed. That's why I want to
    know what states allow this and can read up on their laws and licenses.

  • Posted in thread: Farmers Market Sales? on 07-17-2014 at 05:05 PM
    I'm wondering if anyone has ever seen nano/micro brew for sale at a farmers market or similar
    event in their state? I live in North Dakota, where it is currently legal to sell non-malted
    and non-disti...

  • Posted in thread: Do I need to wait for the pellicle to fall? on 07-15-2014 at 02:35 AM
    A pellicle is indicative of excess oxygen in your fermenter. The pellicle is the yeast or bugs
    way to protect itself.Can you keg 5 gallons and let the other 5 ride it out for a while?I was
    planning on...


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