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07-18-2014 6:15 AM

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  • Posted in thread: Farmers Market Sales? on 07-18-2014 at 01:31 AM
    While I applaud you wanting to change the law, the first step is research on your own. Google
    was my first stop, but I want to be thorough. It can get very tedious reading laws, so I'd
    rather not dig ...

  • Posted in thread: Farmers Market Sales? on 07-17-2014 at 07:23 PM
    I left out that I would also work towards getting the current law changed. That's why I want to
    know what states allow this and can read up on their laws and licenses.

  • Posted in thread: Farmers Market Sales? on 07-17-2014 at 05:05 PM
    I'm wondering if anyone has ever seen nano/micro brew for sale at a farmers market or similar
    event in their state? I live in North Dakota, where it is currently legal to sell non-malted
    and non-disti...

  • Posted in thread: Do I need to wait for the pellicle to fall? on 07-15-2014 at 02:35 AM
    A pellicle is indicative of excess oxygen in your fermenter. The pellicle is the yeast or bugs
    way to protect itself.Can you keg 5 gallons and let the other 5 ride it out for a while?I was
    planning on...

  • Posted in thread: Do I need to wait for the pellicle to fall? on 07-11-2014 at 11:28 AM
    I realize that it will take the brett several months to ferment out. But since i really like
    the current amount of funk and the overall flavor now, I want to keg it now. I plan on drinking
    this right ...

  • Posted in thread: Rare Rhizomes - Teamaker, Comet, Sunshine and Everything Else on 07-09-2014 at 03:40 AM
    I bought a Teamaker crown here: but they're currently out of stock.It did really well here
    the first year, but has yet to send up any shoots this year. I'll post again if I manage to
    coax it back to...

  • Posted in thread: Hops didn't come back on 07-09-2014 at 03:32 AM
    I ordered a Teamaker and Fuggle hops plant from Great Lakes Hops last year. They send out a 1
    year old crowns instead of rhizomes. I put them both in the ground in early spring in a yard
    with southern...

  • Posted in thread: Do I need to wait for the pellicle to fall? on 07-09-2014 at 02:33 AM
    I brewed a 10 gal Goose Island Sofie clone a while back. I split a 1 liter stir plate starter
    of Belgian Saison I Ale (White Labs #WLP565) and let it ferment out for 3 weeks. Then I split
    one vial of ...

  • Posted in thread: Tomato basil blonde on 07-08-2014 at 03:28 AM
    This and an oyster stout are now on my list of weird brews to try!

  • Posted in thread: B. Nektar Zombie Killer Clone on 06-26-2014 at 02:02 AM
    So about how long does this take to ferment from 1.04 to 1.008? I'm a noob at meads, but this
    looks great and id like to start with it. Is that yeast nutrient/energizer necessary? If so,
    when does it ...


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