Last Activity:07-18-2014 6:15 AM
Likes Given: 6
2 Likes on 2 Posts
Posted in thread: Farmers Market Sales? on 07-18-2014 at 01:31 AM
While I applaud you wanting to change the law, the first step is research on your own. Google
was my first stop, but I want to be thorough. It can get very tedious reading laws, so I'd
rather not dig ...
Posted in thread: Farmers Market Sales? on 07-17-2014 at 07:23 PM
I left out that I would also work towards getting the current law changed. That's why I want to
know what states allow this and can read up on their laws and licenses.
Posted in thread: Farmers Market Sales? on 07-17-2014 at 05:05 PM
I'm wondering if anyone has ever seen nano/micro brew for sale at a farmers market or similar
event in their state? I live in North Dakota, where it is currently legal to sell non-malted
Posted in thread: Do I need to wait for the pellicle to fall? on 07-15-2014 at 02:35 AM
A pellicle is indicative of excess oxygen in your fermenter. The pellicle is the yeast or bugs
way to protect itself.Can you keg 5 gallons and let the other 5 ride it out for a while?I was
Posted in thread: Do I need to wait for the pellicle to fall? on 07-11-2014 at 11:28 AM
I realize that it will take the brett several months to ferment out. But since i really like
the current amount of funk and the overall flavor now, I want to keg it now. I plan on drinking
this right ...
Posted in thread: Rare Rhizomes - Teamaker, Comet, Sunshine and Everything Else on 07-09-2014 at 03:40 AM
I bought a Teamaker crown here: but they're currently out of stock.It did really well here
the first year, but has yet to send up any shoots this year. I'll post again if I manage to
coax it back to...
Posted in thread: Hops didn't come back on 07-09-2014 at 03:32 AM
I ordered a Teamaker and Fuggle hops plant from Great Lakes Hops last year. They send out a 1
year old crowns instead of rhizomes. I put them both in the ground in early spring in a yard
Posted in thread: Do I need to wait for the pellicle to fall? on 07-09-2014 at 02:33 AM
I brewed a 10 gal Goose Island Sofie clone a while back. I split a 1 liter stir plate starter
of Belgian Saison I Ale (White Labs #WLP565) and let it ferment out for 3 weeks. Then I split
one vial of ...
Posted in thread: Tomato basil blonde on 07-08-2014 at 03:28 AM
This and an oyster stout are now on my list of weird brews to try!
Posted in thread: B. Nektar Zombie Killer Clone on 06-26-2014 at 02:02 AM
So about how long does this take to ferment from 1.04 to 1.008? I'm a noob at meads, but this
looks great and id like to start with it. Is that yeast nutrient/energizer necessary? If so,
when does it ...