Last Activity:04-27-2015 12:55 PM
Likes Given: 34
10 Likes on 9 Posts
Posted in thread: Tis' The Saison - Spiced Raspberry Ale on 04-14-2015 at 05:08 AM
Looks great! Glad it turned out well for you :)
Posted in thread: Your three favorite hops for an IPA on 03-12-2015 at 05:17 AM
Mosaic, Simcoe, cascade.
Posted in thread: Anyone brew 5 gallon batches on your kitchen stove? on 03-10-2015 at 01:51 AM
I have a small gas stove and use a heat stick to achieve a rolling boil. I do 5 gallon batches
and usually start with 7 gallons of preboil volume.
Posted in thread: Kriek Lambic question on 02-26-2015 at 12:09 AM
Okay, I'll look into those suppliers instead, and leave out US-05.
Posted in thread: Kriek Lambic question on 02-25-2015 at 11:51 PM
I have a 5 gallon glass carboy. I was planning on doing a normal month-long primary at
65˚F, bulk age, rack on to cherries, and bulk age some more. I want to use a combination
of US-05 and Wyeast...
Posted in thread: Kriek Lambic question on 02-25-2015 at 08:53 PM
I want to make a traditional kriek, and I am aware that these can take up to 3 years to mature.
However, I can't dedicate my fermentation chamber for that entire time. Would it get
Posted in thread: Homebrewing Needs a Woman's Touch on 02-20-2015 at 01:27 PM
I have not experienced any sexism on HBT. I agree with Yooper, that most of us probably don't
care what gender everyone is. It's not always obvious, and you'd have to bother going to
Posted in thread: Crystal hops on 01-10-2015 at 10:59 PM
Crystal hops impart spicy flavors. I used them in a pumpkin ale that turned out great. I would
use them in an amber, or maybe a spiced belgian ale.
Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-09-2015 at 01:42 PM
Chemistry grad student, for now. I actually started out as a chemical engineering major, but
switched when I found out how little chemistry we were actually doing. It just bored me to
Posted in thread: Water Vending Machines on 01-09-2015 at 03:32 AM
I have never gotten a sample tested, but I do treat it as a blank slate...sort of. I measured
the ph, and found it was around 6.5. I recommend at least measuring the ph. I always use that
water for br...