Last Activity:03-06-2014 7:53 PM
Likes Given: 25
4 Likes on 4 Posts
Posted in thread: Share us your DUMBEST brewing experience... on 02-24-2014 at 07:35 PM
I was siphoning a stout into the primary, and for some reason there was a ton of trub in this
one. No matter, I had a paint strainer bag in the bucket to collect it. The siphon got clogged,
Posted in thread: Freezing oranges on 02-24-2014 at 02:36 AM
I'm planning to make an orange wheat, somewhat like Orange u'glad from Thunder Canyon Brewery
(in case anyone has been there...it's in Tucson). Anyway, I was wondering if I could actually
freeze the o...
Posted in thread: Temperature controller probe on 02-20-2014 at 01:36 AM
Search the forum for STC-1000. You can get one on Amazon for $18 but you have to wire it
yourself. There are threads here on HBT that explain the wiring. I have two and have
approximately $25 in each ...
Posted in thread: First IPA recipe on 02-19-2014 at 06:22 AM
I think crystal 80 is too dark for an IPA, but that's just my opinion. I prefer 40L for an IPA
Posted in thread: Temperature controller probe on 02-19-2014 at 03:50 AM
I'm not actually going to be kegging (yet). For now I'll be using the freezer and temperature
controller for fermentation. I understand that the fermenting beer temperature can be a few
warmer than th...
Posted in thread: Temperature controller probe on 02-19-2014 at 02:14 AM
Okay, I'll probably do that. Thanks!
Posted in thread: Temperature controller probe on 02-19-2014 at 01:51 AM
I finally have the space for a chest freezer, so I'm going to buy a digital temperature
controller as well. Ideally, I'd like one that has a temperature probe that can be safely
submerged directly int...
Posted in thread: Love TS-13010 temp controller on 02-10-2014 at 05:41 AM
I'm assuming it would be compatible with a normal chest freezer? Does it work alright?
Posted in thread: IIPA off flavors on 02-07-2014 at 03:31 AM
I just tried the IIPA I bottled a week ago, and it tastes nothing like it did before I bottled
it. The bitterness is harsh, and before it had a smooth finish. There is a definite warm
alcohol flavor, ...
Posted in thread: neophyte Cherry Saison recipe help on 02-05-2014 at 02:08 AM
Smack pack - it should say on the package, but I believe you should smack it about 3 or 4 hours
before.As for the cherries, I recommend buying frozen pitted cherries, allowing them to thaw,
and then a...