Last Activity:01-13-2012 6:44 PM
Posted in thread: Imperial stout still outgassing or infected? on 08-11-2009 at 02:01 AM
So here's the skinny...I brewed a dry stout and planned on using the yeast cake to ferment my
gigantic imperial. Unfortunately, I was unable to find time to brew the imperial stout until
about 5.5 wee...
Posted in thread: Homebrew competition on 03-02-2009 at 07:55 PM
Hope all of you in the Northeast are enjoying a snow day. I have a few questions regarding
homebrew competitions. My latest IPA turned out to be the best beer I have ever brewed. I even
Posted in thread: Mineral salt additions for a dry stout on 01-31-2009 at 11:46 PM
I'll be brewing a dry stout on Sunday during the Super Bowl and have been doing a lot of
reading about mineral additions since my brewing water is about as close to distilled as you
can get with a pH ...
Posted in thread: Starter tastes sour... on 01-08-2009 at 05:17 PM
Thanks guys. Cracking a homebrew post-haste. Trying not to laugh at BeerPressure's reponse...
Posted in thread: Starter tastes sour... on 01-08-2009 at 02:46 PM
Hello all. I cultured some Bell's yeast from a bottle of two-hearted and have built it up to
about 1500mLs using a stir plate and pressure canned starter wort in the last week. I let the
yeast drop ou...
Posted in thread: Starsan soak on 10-29-2008 at 08:23 PM
Posted in thread: Fermentation complete? - Highland Gaelic clone on 07-30-2008 at 10:23 PM
As far as if the beer's done, if your hydrometer reading hasn't changed over the course of 2 or
3 days it most certainly is. Judging just by your OG and FG however the beer is probably done.
Posted in thread: Low attenuation problems on 03-12-2008 at 01:48 AM
I'm hoping someone can point me in the right direction. Every all-grain brew I've done I can't
seem to get my finishing gravity past 1.018. It doesn't matter what the starting gravity is. I
keep my ma...
Posted in thread: First AG this weekend... (A pair of questions) on 01-19-2008 at 03:56 AM
This is all valuable info. Thanks to all who responded and helped me with my questions. I'll
post tomorrow and let you all know how it went. I'm planning on brewing a Bell's Two-Hearted
clone. With re...
Posted in thread: First AG this weekend... (A pair of questions) on 01-18-2008 at 03:59 AM
Thanks so much for your help, guys!I'm definitely going to up my qts per lb ratio. I picked up
a graduated gallon pitcher recently so checking exactly how much I get and sparging until I
reach my targ...