Last Activity:09-16-2012 5:57 PM
1 Likes on 1 Posts
Posted in thread: Refrigerator -> cellar? on 07-25-2012 at 10:01 PM
I had some beers cellaring for a while at room temperature, but about a year ago someone put my
beers in an extra fridge. Will it wreck them if I return them to the cellar, since they've been
so cold ...
Posted in thread: Can I add sugar at any time after primary? on 06-12-2012 at 04:35 PM
I'm planning to add sugar (10-20% of fermentables) to my fermenter, but it's nearly a week in
there. Seems like I should be able to add without problems, but I'm wondering if there might be
Posted in thread: Hardware store vinyl ok for mashing on 06-12-2012 at 01:46 PM
I built another mash tun but the hardware store didn't have the nipple size that matches my
tubing. I can easily buy the right sized vinyl tubing there, but I'm curious if it will be
acceptable for la...
Posted in thread: Yeast washing and sugar additions on 06-10-2012 at 04:50 PM
I'm a few days after brew day and I was planning to add some sugar (~20% of total fermentables)
now that the main fermentation thrust is over.I'm planning to yeast wash and re-use on this
batch, as we...
Posted in thread: Annoyed at SS washer for cooler mash tun, any alternative? on 05-22-2012 at 01:46 PM
all good suggestions, thanks for the help everyone!
Posted in thread: Annoyed at SS washer for cooler mash tun, any alternative? on 05-21-2012 at 06:43 PM
Thanks for the tip on fastenal. There's one, but it's a bit of a haul. I found another, closer
hardware store with a 3/4" ID washer. Do you think that will do the trick?
Posted in thread: Annoyed at SS washer for cooler mash tun, any alternative? on 05-21-2012 at 04:34 PM
I'm building a mash tun on a coleman xtreme 70qt cooler. Most of the directions call for a
stainless steel washer on the inside in order for a tight seal. It is widely known that the
1/2" nipple will ...
Posted in thread: Are old grains usable or should I toss them? on 01-05-2012 at 11:17 AM
I have a sack of 2row grains (uncrushed). It was not vacuum sealed nor is it particularly air
tight. The sack is now about 2 years old. It's about 20 lbs left and I would prefer not to
waste it if it'...
Posted in thread: Beers turning red on 02-18-2011 at 11:43 AM
Are you using well water at your new location?No, it's city water. I don't treat it, but the
fact that identical recipes have produced different colors leads me to question whether the
water can be th...
Posted in thread: Beers turning red on 02-18-2011 at 09:53 AM
Higher pH in the boil will produce darker wort. Could it be the water?This is a good theory. My
only counterargument would be that some of my beers have turned out blond. In fact, one batch,