gwcr

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Join Date:

03-16-2011

Last Activity:

04-21-2015 4:01 AM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • Started with small 2.5ish gallon extract batches (Mr. Beer). Got good results and have moved primarily to AG BIAB, but still do a quick extract now and then to help the pipeline. Now brewing 5gallon AG batches as well.
  • American Pale Ale;rnIrish Red Ale;
  • Air
  • Nothing :(
  • APA;
  • Will be kegging for the first time with my next batch. Irish Red Ale
  • Male
  • Married
  • Cedar Rapids
  • Iowa

LATEST ACTIVITY

  • Posted in thread: “The Black Box” Fermentation Temperature Controller on 09-14-2014 at 10:28 PM
    Got my flashed stc-1000+ wired up today, and it works like a champ. Thanks for the programming
    videos on your site. Very well done and makes it easy to get up and running. My Irish Red is
    holding stea...

  • Posted in thread: “The Black Box” Fermentation Temperature Controller on 08-28-2014 at 07:28 PM
    Subscribed and email added. Sounds like this might be good for a Kickstarter campaign to open a
    small manufacturing facility. (Or just outsource some of the labor to the Cedar Rapids
    area...;) )

  • Posted in thread: Post your infection on 07-08-2014 at 07:42 PM
    Ian and gwcr: Both look normal to me. Fermentation can give off funky smells, but without the
    alien opaque bubbles, or a BRIGHT white color, I'm 99% sure it's not infected.Thanks pfgonzo.
    If it didn't...

  • Posted in thread: Post your infection on 07-08-2014 at 06:47 PM
    First time with a potential infection for me. Not a good smell when I opened this one, about
    got whiplash pulling my head away from the bucket. 3.5 weeks fermenting. OG 1.052, FG 1.009
    with US-05. Pre...

  • Posted in thread: 4 ball and lock corny kegs on 09-19-2013 at 09:01 PM
    PM sent

  • Posted in thread: Batch sparge on 08-07-2013 at 09:09 PM
    I stir, and only let it sit long enough for it to stop moving. Then vorlauf and drain to the
    BK.

  • Posted in thread: sparge for time or gravity? on 08-06-2013 at 01:55 AM
    Agree with the mgohring above. Depends on your methods. Batch sparging can take significantly
    less time than with a traditional sparge arm. I have hit 80-85% efficiency with my last few
    brews with bat...

  • Posted in thread: Upgrading to mash tun from BIAB on 08-05-2013 at 05:23 PM
    Technically, all you need to take the step from BIAB to using a MT is the vessel to be used as
    the MT. When I went from extract to BIAB, I bought a 7.5 gallon turkey fryer pot and propane
    burner for 5...

  • Posted in thread: Mr Beer - Read all about it and ask questions on 08-05-2013 at 04:56 PM
    Great idea. Two 1L bottles in a pitcher and then you don't have to explain to everyone how to
    pour it.Once they are carbed and conditioned, the longer they sit in the fridge, the sediment
    layer become...

  • Posted in thread: Dual Element 5 Gallon Batch 120V Build on 07-11-2013 at 06:26 PM
    One of my goals as well. Very interested to following your progress!

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