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01-16-2017 8:04 PM

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  • Dyersville, Iowa
  • I let my liver clear my beers.
  • Brewing,BBQing,astronomy
  • Mark
  • Male
  • Married


  • Posted in thread: Mash out necessary or not? on 11-29-2016 at 11:37 AM
    fwiw, the intent of the mash-out is to denature enzymes and is associated with fly-sparging -
    that can take over an hour if done in a classic manner. Without the denature step the enzymes
    would be cho...

  • Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 11-24-2016 at 03:05 PM
    Question...What types of flavors do you experience if you cold crash after 2 weeks to stop the
    fermentation?I would like a wine that is sweet and heavy in rice flavor, and say around 10% ABV
    give or t...

  • Posted in thread: Turkey Day Giveaway from Inkbird on 11-23-2016 at 11:55 AM
    Thanks @Inkbird....and all of the men and women who provide safety for this country.
    Servicemen, police, firefighters, coastguard....even the volunteers that help kids cross the
    street to school. Many...

  • Posted in thread: Big Mouth Bubbler- Solution to the bad lid seal problem on 11-20-2016 at 05:03 PM
    I simply use plastic cling wrap to help the seal...and a strap wrench to help get the lid off.
    problem solved.

  • Posted in thread: Beer Smith 2 mobile app any good? on 11-17-2016 at 11:50 PM
    He was suppose to release an update in October for the app. One that would allow you to have
    cloud view of your inventory, and a lot more.But, nothing so far.

  • Posted in thread: Last time using 5.2 Stabilizer on 08-15-2016 at 07:29 PM
    Yep, I learned the hard way too. It DID improve my extraction a point or 2...but that's it.
    Man, I got into heated debates defending the stuff too. Oh well, brew on.

  • Posted in thread: Exotic wood diy tap handles on 02-18-2016 at 02:14 AM
    cocobolo handles look amazing! Very nice grain and color.

  • Posted in thread: Quartermain's Gold IPA on 02-03-2016 at 10:56 PM
    Wow 9oz whirlpool at that low of a temp! I cannot imagine.I may give this recipe a try.I would
    like to hear from you if you do. The recipe is pretty simple, and the result is a super fruity
    beer. A do...

  • Posted in thread: Did your alcohol tolerence change around 40? on 02-03-2016 at 12:57 AM
    I'm 46, and have learned alot about hangover prevention in my life.Step 1...drink enough to
    kill you...or at least induce a coma. If you never wake suffering.Step 2...if you must
    wake up the n...

  • Posted in thread: Quartermain's Gold IPA on 02-03-2016 at 12:44 AM
    Have you brewed this again or modified it at all?I was thinking of brewing an El Dorado Smash
    since I bought a pound. I did a brew and mixed those hops with Amarillo and I wasn't a huge fan
    of it. Of ...

I let my liver clear my beers.