Last Activity:08-30-2014 8:00 AM
Likes Given: 29
43 Likes on 35 Posts
Posted in thread: Making Soda at Home - The Giveaway! on 08-22-2014 at 10:48 PM
Posted in thread: Olde English Oatmeal Stout on 08-22-2014 at 10:38 AM
A big "thank you" to Yooper for her oatmeal stout recipe, for which served as a base recipe to
start from. After a few brews, adjustments, a few more brews and more adjustments.....I feel
Posted in thread: Homebrewing as a way to save money on 08-04-2014 at 10:17 AM
Other replies have nailed it already. Buying bulk grains and hops and washing your yeast. I
also FREEZE my yeast in little 1 or 2 oz. vials. There is a thread on yeast freezing in this
Posted in thread: Grain mill for all grain on 07-19-2014 at 10:33 AM
Woa, woa , woa! Guys...that thing is for "grinding" grain into flour....you really don't want
to use that thing! Sure, it's adjustable. BUT, your going to end up with more flour material
than you real...
Posted in thread: Slight sulfur smell from Hefeweizen on 07-18-2014 at 10:44 AM
Mine had a slight sulfur smell as well. I would give it one more week for the yeast to eat up
some of the esters before you bottle or keg. Then everything should be good.
Posted in thread: Gelatin. What's the best way to use it? on 07-14-2014 at 11:58 PM
There was quite a comprehensive thread on gelatine which, if I remember correctly, some people
were in the same boat as you and got ok success anyway. In short, YMMV. There's going to be no
Posted in thread: Gelatin. What's the best way to use it? on 07-13-2014 at 12:22 PM
Okay...but I don't have a spare fridge to cold crash...or lager. Situation.....I made an IPA
with pilsen malt and used "European Ale..White Labs WLP011" . While is said to have "medium
Posted in thread: Gelatin. What's the best way to use it? on 07-13-2014 at 12:52 AM
I am planning on using it this week....have not used it before. Since I bottle my beers, whats
the best way to go about using it?
Posted in thread: Anyone have experience with Jarrylo hops? on 07-11-2014 at 09:03 PM
Got some in the freezer, and haven't used any yet. Was wondering if anyone had experience with
them before I jump into doing an IPA.
Posted in thread: Marris Otter vs Weyermann BOHEMIAN FLOOR PILSNER on 07-11-2014 at 10:20 AM
I have not worked with the pilsen malt....but I can assure you they are not the same. For
starters, it's recommended to do a 90 minute boil with pilsen malts due to the DMS in it.
Pilsen malt is toast...