Last Activity:11-23-2014 7:01 AM
Likes Given: 43
56 Likes on 40 Posts
Posted in thread: Man Mug Giveaway - Open to All on 11-06-2014 at 12:07 AM
Posted in thread: Punkin' Ale on 10-28-2014 at 10:30 PM
Wow, I've never heard of that happening with this brew. I hope it all works out well.Me too
Reno.....me too. But remember, I tweaked your recipe a bit and used 7 lbs of pumpkin. I only
did a 45 minute...
Posted in thread: Punkin' Ale on 10-27-2014 at 11:31 AM
I brewed a batch of this this weekend. WHAT A PIA!!!!!! Stuck sparge from hell!!!! I don't know
it there are enough rice hulls on the face of God's green earth to let this one flow. I used
Posted in thread: Gelatin in primary? on 10-25-2014 at 01:41 PM
Okay...thanks guys. Doing a pumpkin beer this weekend, and want to keep it in a primary. Just
didn't know how well it works.
Posted in thread: Gelatin in primary? on 10-24-2014 at 11:55 AM
Has anyone ever tried it? Personally, if someone isn't harvesting the yeast, I don't see why it
wouldn't be ok. But thought I would ask if someone else has done it first.
Posted in thread: Guide to Making a Frozen Yeast Bank on 10-24-2014 at 11:19 AM
Only problem with this is you spend more on starter ingredients than you would on a fresh pack
of yeast. When you do your next batch of beer, just bump up the batch size by 4 to 6 cups.
After you spar...
Posted in thread: Punkin' Ale on 10-21-2014 at 10:25 PM
Not enough rice hulls for that amount of pumpkin imo. Stuck run-off galore!I'm pretty sure the
molasses with the additional pumpkin you are adding will maybe make it taste more pumkiny, but
Posted in thread: Punkin' Ale on 10-21-2014 at 11:30 AM
Getting ready for brewing this weekend. I already have my yeast starter of 1056 ready to pitch.
Here I am getting the pumpkin ready for baking. I will actually bake it a few times (at least
twice) in ...
Posted in thread: Still new and trying to get educated on 10-19-2014 at 01:14 PM
Just a quick reply to the title of your thread.....I don't think you will EVER stop learning in
this hobby. There is always some way to advance/improve....new techniques, hop and yeast
Posted in thread: Share your bad brewing ideas! on 10-18-2014 at 02:33 PM
I did a "Lemon-coconut cream ale". Used sorachi ace and lemon peel....but also used toasted
coconut flakes. Sure, it sounds yummy. But the coconut left the beer soooooo bitter. There was
no way to sal...