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Join Date:

03-09-2013

Last Activity:

08-31-2015 3:11 PM

Likes Given: 65

67 Likes on 50 Posts 

    ABOUT ME

  • Jackson County, Iowa
  • I let my liver clear my beers.
  • Brewing,BBQing,astronomy
  • Mark
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Three Floyds Zombie Dust Clone on 08-29-2015 at 08:24 PM
    You planning to use WLP644? If so, it's not Brett. Was recently determined it is actually Sach.
    I used it for this before, but added some Mosaic, it finished around 1.008-1.010 mashing around
    150.Yeah...

  • Posted in thread: Three Floyds Zombie Dust Clone on 08-29-2015 at 03:32 PM
    Anyone try this with azacca instead of citra?Man.....That sounds good. I LOVE AZACCA! I think
    I'll brew this up using Azacca and brett trois. Going to have to raise the mash temp, as brett
    attenuates ...

  • Posted in thread: Rocky Top Roggenbier on 08-27-2015 at 01:24 AM
    Was it from a keg??No, bottles. I've found that rye makes some incredible foam, especially if
    you mash at a higher temperature.

  • Posted in thread: Rocky Top Roggenbier on 08-27-2015 at 01:11 AM
    Nope, bottles.

  • Posted in thread: Double Chocolate Oatmeal Snout on 07-17-2015 at 12:41 PM
    Okay catman....I'm finally gonna brew a beer that your recipe inspired...today!This is the
    biggest beer I have ever tried...should be interesting. In my mind, the chocolate, caramels and
    citrus should...

  • Posted in thread: IOWA Brewers! Echo, Echo, Echo... on 07-17-2015 at 12:30 PM
    Too far. I am up t 4:30am for work. Early to bed, early to rise.

  • Posted in thread: IOWA Brewers! Echo, Echo, Echo... on 07-17-2015 at 11:05 AM
    I wish I lived closer, I would really like to attend some of those meetings. Bet a person could
    pick up some great tips and advice.

  • Posted in thread: Grainfather sales now live in U.S.! Woohhooo on 07-17-2015 at 01:04 AM
    I am really pumped about the GF. But, won't be buying one anytime soon, as we will be buying a
    house next year. Once I get my "hobby room" built...I'm getting one!

  • Posted in thread: WLP500 Monastery Ale Yeast on 06-27-2015 at 12:08 PM
    I love that yeast strain! It can be slow to start at lower temps, but it will get rolling. It
    will give you a mild red plum flavor at those temps. I like to crank up the heat to around
    78-80*. TONS of...

  • Posted in thread: WLP644 -Brett B Trois on 06-20-2015 at 01:07 PM
    Wow, that's really high praise.Meh, I think chico is over rated.

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I let my liver clear my beers.
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