Last Activity:02-12-2016 11:03 PM
Likes Given: 77
70 Likes on 52 Posts
Posted in thread: Quartermain's Gold IPA on 02-03-2016 at 10:56 PM
Wow 9oz whirlpool at that low of a temp! I cannot imagine.I may give this recipe a try.I would
like to hear from you if you do. The recipe is pretty simple, and the result is a super fruity
beer. A do...
Posted in thread: Did your alcohol tolerence change around 40? on 02-03-2016 at 12:57 AM
I'm 46, and have learned alot about hangover prevention in my life.Step 1...drink enough to
kill you...or at least induce a coma. If you never wake up...no suffering.Step 2...if you must
wake up the n...
Posted in thread: Quartermain's Gold IPA on 02-03-2016 at 12:44 AM
Have you brewed this again or modified it at all?I was thinking of brewing an El Dorado Smash
since I bought a pound. I did a brew and mixed those hops with Amarillo and I wasn't a huge fan
of it. Of ...
Posted in thread: Does anyone else ignore their water? on 01-28-2016 at 01:49 AM
It's a huge deal as far as I'm concerned. I used to use pure spring water which unbeknownst to
me and my rookie palate, was giving off a pretty strong astringency from leaving me with to
high a mash p...
Posted in thread: Rookie mistake...Airloc went dry. Still good? on 01-28-2016 at 01:38 AM
I brewed my first Brett IPA about 3 1/2 months ago, just before I had should surgery. I knew it
was going to be in the carboy a long time due to my lifting restrictions, I used Brett yeast(my
Posted in thread: Anyone Make their own Sushi on 11-25-2015 at 12:41 PM
From HyVee eh? Do you ask them for a frozen steak & then thaw it yourself?No, they are ready to
eat...unfrozen. Hyvee actually has a pretty good selection of seafood.
Posted in thread: Anyone Make their own Sushi on 11-23-2015 at 01:20 PM
We make sushi occasionally. Here in Eastern Iowa, tuna steaks are easy enough to find at HyVee.
Other sushi grade fishes are hard to come by though. There is a small fish market in Davenport,
Posted in thread: Grainfather!! on 11-19-2015 at 04:00 PM
Here's what my boil looked like; total volume was a little over 7 gallons.Yep, that's all you
need.I think people are used to their "volcanic" boils achieved with LP, and are also concerned
Posted in thread: Hop Stand/Whirlpool - Getting great hop aroma/flavor on 11-17-2015 at 05:26 PM
I would do the hopstand at 180F. 140F seems too low to me, basically like a warm dry hop. I
personally like to do a flameout and 180F addition. I think if you onyl did 140F, you would
barely be pullin...
Posted in thread: Hop Stand/Whirlpool - Getting great hop aroma/flavor on 11-17-2015 at 01:29 PM
Just popped the cap on a couple of beers I brewed a couple months ago, using 9 oz. El Dorado
for a 40 min. WP at 175-180*. OMFG!!!!! The aroma is incredible! My buddy could small my glass
from across ...