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Join Date:

10-27-2013

Last Activity:

05-28-2014 12:12 PM

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LATEST ACTIVITY

  • Posted in thread: Im trying to brew at my parents but left my yeast at home four hours away. on 04-05-2014 at 05:02 AM
    I never would have thought of this. Ill drink some beers tonight and harvest the yeast from
    there. I never stop learning great stuff from this forum. Thank you guys so much for all the
    help and quick ...

  • Posted in thread: Im trying to brew at my parents but left my yeast at home four hours away. on 04-05-2014 at 04:05 AM
    on the off chance any one has a suggestion the kit I have is a northern brewer cream ale
    extract kit wit specialty grains and calls for "wyeast 1056 American ale" liqued yeast or the
    dry yeast "safale...

  • Posted in thread: Im trying to brew at my parents but left my yeast at home four hours away. on 04-05-2014 at 03:55 AM
    I packed all my gear and extract kit and drove 4 hours to my parents house in northern WI. I
    was excited to show my dad this new home brewing thing I've started doing. I brought everything
    into the ho...

  • Posted in thread: Loss of a gallon of beer? on 02-24-2014 at 05:09 AM
    and that's why it works. Since both methanol and ethanol are variants of alcohol I was thinking
    that ethanol would work the same. Now I could be wrong. It has been a long time since I had a
    chemistry ...

  • Posted in thread: Loss of a gallon of beer? on 02-24-2014 at 12:38 AM
    [ame=" saw this clip a few hours after reading your post. It explains how alcohol molecules
    are smaller than water and can slip into the space between the water molecules. The myth-buster
    girl explai...

  • Posted in thread: Bottle conditioning room got to 90 for a few hours. Whats the damage? on 02-12-2014 at 04:29 AM
    I appreciate the help. I had read about how fermenting at to high a temp causes off flavors but
    didn't know if it did the same during conditioning. Now I can sleep soundly tonight and dream
    of crackin...

  • Posted in thread: Bottle conditioning room got to 90 for a few hours. Whats the damage? on 02-12-2014 at 03:49 AM
    I just bottled my first brew Sunday night. An Irish red ale extract from NB with Danstar
    Nottingham Ale Yeast. I'm storing the bottles in my windowless laundry room in the basement.
    Since it is only 6...

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