Last Activity:10-26-2010 12:44 PM
Posted in thread: isinglass on 03-12-2010 at 02:15 AM
Thanks, last year I fined and then reseeded. I was just wondering if I could avoid the
reseeding and it sounds like I probably can. I will be aging this for a year if not longer.
Posted in thread: isinglass on 03-11-2010 at 12:25 AM
Last year I used isinglass to clear some very stubborn cloudy cider. I wanted sparkling cider,
so before I bottled, I repitched more yeast when I added the sugar before bottling. The results
Posted in thread: Double Chocolate Stout on 03-15-2009 at 08:34 PM
I brewed a chocolate stout recently, 1 week in primary, 2 in secondary and now it's been
bottled just over two weeks. I was also very high on all my gravity readings:OG (called for):
1.054 OG (measure...