Last Activity:03-26-2013 3:17 PM
Posted in thread: My downsized brew space on 01-31-2013 at 05:10 PM
Yeah not much brewing gets done in there, all the shelving is just old produce crates that fit
really nicely together.
Posted in thread: My downsized brew space on 01-30-2013 at 06:52 AM
Posted in thread: Need help with 5.5 gal of merlot juice on 11-08-2012 at 12:26 AM
I have 5.5 gallons of merlot juice that is unpasteurized, should I add campden tablets to it
and if so is it one for every gallon and then let the juice sit for 24 hours covered with a
towel before pi...
Posted in thread: First time wine kit on 10-16-2012 at 01:36 AM
Cool, thanks a lot.
Posted in thread: First time wine kit on 10-16-2012 at 01:03 AM
I was able to get 21 litres of juice from a local winery for a good price and was wondering
what would be the best approach to take.Should I just add the yeast, let it ferment and then
rack until clea...
Posted in thread: First time wine kit on 08-30-2012 at 04:49 PM
They may sell buckets, but I was only wanting to spend an upwards of 100$.
Posted in thread: First time wine kit on 08-30-2012 at 04:24 PM
I was thinking of buying a wine kit but all I have made in the past has been apple wine.
Besides the basic equipment is there anything else I would need to make a decent red wine?
Posted in thread: Gravity reading on 07-08-2012 at 03:43 AM
So I'm fairly new and have not yet figured out the hydrometer. Could 0.90 be possible? And if
so how do I determine the %
Posted in thread: Gravity reading on 07-08-2012 at 02:52 AM
The final gravity reading was 0.090. The chart that came with my hydrometer doesn't go down
that far. It tastes pretty strong.
Posted in thread: Gravity reading on 07-07-2012 at 08:45 PM
I just took a reading on some wine and it was 0.090. The wine started out at 1.090 what kind of
alcohol % am I looking at.
- The Home Made Pizza Thread
- 1 gallon of wine question
- Shining your keezer
- Drinking green beer... makes my stomach go funny
- Building my AG equipment
- Keg to Keg Transfer - Carbonated Beer
- Dandelion Mead: Has anyone ever tried this?
- first time to brew and OG way high
- Help With Aging
- Decocting with Rice Hulls
- Anyone ever drink Kava?