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Join Date:

11-19-2008

Last Activity:

06-28-2015 11:12 AM

2 Likes on 2 Posts 

    ABOUT ME

  • Waterville (Toledo) OH
  • Planting grapes in the Spring!
    Apfelwien
    Cider!
  • Chopped Appled Wine
  • Apple Wine
    Apple Cider
    Concord Grape Wine
    Chardonay
    Rhubarb Wine
  • Still Cider
    Carbed Cider
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: question about primary on 04-13-2015 at 11:06 PM
    I am pretty new to beer brewing. I started batch yesterday. Extract. Yooper's English Brown
    Ale. I made it a couple of times and it came out good. Well, I made a double batch (10
    gallons). I have it i...

  • Posted in thread: Champaign on 03-08-2015 at 09:51 PM
    I opened a couple of them at Christmas. One was fine and one was flat. That's why I was
    concerned. I used the plastic stoppers with wires.

  • Posted in thread: Champaign on 03-08-2015 at 06:50 PM
    Does anybody know a way to tell if some Sparkling wine a couple of years old is still
    carbonated in the bottle without opening them up? I would like to use for a wedding, but I
    don't know if they are ...

  • Posted in thread: Wine Clearing Question on 10-03-2014 at 08:44 PM
    I don't want to sound too ignorant, but what is Feijoa wine?

  • Posted in thread: Another way to bottle pasturize on 09-28-2014 at 06:12 PM
    That's what I'll do. I was just thinking. That would be too good to be true, I guess.

  • Posted in thread: Another way to bottle pasturize on 09-28-2014 at 12:32 PM
    I'm not sure if I am thinking right yet this morning. But reading this thread, I was just
    wondering if it might be possible to pasteurize the whole batch of cider in a large pot on the
    stove, and then...

  • Posted in thread: Elderberry Wine Taste on 01-28-2014 at 03:09 AM
    Sounds like maybe I got a little too much tannin in there. I used about 20 lbs of berries for a
    5 gallon batch. The recipe was for "a basic elderberry wind" and came from Wine Maker magazine.
    I don't ...

  • Posted in thread: Elderberry Wine Taste on 01-27-2014 at 11:02 AM
    I made it from berries. It is only a couple of months old. I plan to age it at least a year or
    so. I was just concerned about the odd taste it has. I know some of the harshness will go away.
    Thanks fo...

  • Posted in thread: Elderberry Wine Taste on 01-26-2014 at 10:08 PM
    I just bottled up a batch of elderberry wine I started last summer/fall. It cleared up real
    nice and looked good. The flavor is kind of strange. It seems to have a certain woody or
    resinous taste. I n...

  • Posted in thread: Stabiliser v's campden tablets on 09-03-2013 at 09:58 PM
    If they have it, you can use potassium metabisulfate, which is the ingredient in campden tabs.
    Maybe they just don't have the tablets. The usual dosage is 1/4 tsp per 5-gallon batch. You
    could also us...

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