Last Activity:11-26-2015 8:02 PM
2 Likes on 2 Posts
Posted in thread: sugar to raise og on 11-08-2015 at 04:33 PM
Thank you. Maybe I just didn't mix it up enough to get a true reading.
Posted in thread: sugar to raise og on 11-08-2015 at 02:27 AM
I was brewing a Red ale kit and when adding water to 5 gal, the og only comes in at about
1.040. It's supposed to be 1.048. Is it acceptable to add sugar to bring it up or is this a big
Posted in thread: Peaches on 08-18-2015 at 01:16 AM
Is there any reason I cannot take about 50 lbs of ripe peaches and press them in a basket press
like grapes or apple cider and make the wine out of that juice? Has anybody done this rather
than 3 or 4...
Posted in thread: question about primary on 04-13-2015 at 11:06 PM
I am pretty new to beer brewing. I started batch yesterday. Extract. Yooper's English Brown
Ale. I made it a couple of times and it came out good. Well, I made a double batch (10
gallons). I have it i...
Posted in thread: Champaign on 03-08-2015 at 09:51 PM
I opened a couple of them at Christmas. One was fine and one was flat. That's why I was
concerned. I used the plastic stoppers with wires.
Posted in thread: Champaign on 03-08-2015 at 06:50 PM
Does anybody know a way to tell if some Sparkling wine a couple of years old is still
carbonated in the bottle without opening them up? I would like to use for a wedding, but I
don't know if they are ...
Posted in thread: Wine Clearing Question on 10-03-2014 at 08:44 PM
I don't want to sound too ignorant, but what is Feijoa wine?
Posted in thread: Another way to bottle pasturize on 09-28-2014 at 06:12 PM
That's what I'll do. I was just thinking. That would be too good to be true, I guess.
Posted in thread: Another way to bottle pasturize on 09-28-2014 at 12:32 PM
I'm not sure if I am thinking right yet this morning. But reading this thread, I was just
wondering if it might be possible to pasteurize the whole batch of cider in a large pot on the
stove, and then...
Posted in thread: Elderberry Wine Taste on 01-28-2014 at 03:09 AM
Sounds like maybe I got a little too much tannin in there. I used about 20 lbs of berries for a
5 gallon batch. The recipe was for "a basic elderberry wind" and came from Wine Maker magazine.
I don't ...