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02-24-2015 4:45 AM

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  • Waterville (Toledo) OH
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  • Posted in thread: Wine Clearing Question on 10-03-2014 at 09:44 PM
    I don't want to sound too ignorant, but what is Feijoa wine?

  • Posted in thread: Another way to bottle pasturize on 09-28-2014 at 07:12 PM
    That's what I'll do. I was just thinking. That would be too good to be true, I guess.

  • Posted in thread: Another way to bottle pasturize on 09-28-2014 at 01:32 PM
    I'm not sure if I am thinking right yet this morning. But reading this thread, I was just
    wondering if it might be possible to pasteurize the whole batch of cider in a large pot on the
    stove, and then...

  • Posted in thread: Elderberry Wine Taste on 01-28-2014 at 03:09 AM
    Sounds like maybe I got a little too much tannin in there. I used about 20 lbs of berries for a
    5 gallon batch. The recipe was for "a basic elderberry wind" and came from Wine Maker magazine.
    I don't ...

  • Posted in thread: Elderberry Wine Taste on 01-27-2014 at 11:02 AM
    I made it from berries. It is only a couple of months old. I plan to age it at least a year or
    so. I was just concerned about the odd taste it has. I know some of the harshness will go away.
    Thanks fo...

  • Posted in thread: Elderberry Wine Taste on 01-26-2014 at 10:08 PM
    I just bottled up a batch of elderberry wine I started last summer/fall. It cleared up real
    nice and looked good. The flavor is kind of strange. It seems to have a certain woody or
    resinous taste. I n...

  • Posted in thread: Stabiliser v's campden tablets on 09-03-2013 at 10:58 PM
    If they have it, you can use potassium metabisulfate, which is the ingredient in campden tabs.
    Maybe they just don't have the tablets. The usual dosage is 1/4 tsp per 5-gallon batch. You
    could also us...

  • Posted in thread: Define wine? on 08-20-2013 at 11:04 PM
    But, you gotta admit...Skeeter Pee is pretty darn good!!!!

  • Posted in thread: dandelion wine?? help on 06-06-2013 at 11:08 PM
    You are definitely, definitely going to want to age it longer than 6 months. I find you need to
    let that dandy lion wine age at least a year or year and a half for it to mellow out a bit.
    Before that ...

  • Posted in thread: Dandelion on 04-07-2013 at 12:00 PM
    No. No. I'm just a fan!


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