Gus_13

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Join Date:

06-25-2012

Last Activity:

07-28-2016 8:34 PM

Age:

30 years old

Birthday:

6/2/1986

Likes Given: 21

38 Likes on 33 Posts 

    ABOUT ME

  • Saison and Sour Beer lover and brewer of Belgian style ales predominantly.
  • Beer,golf,music and hanging out
  • Regional Sales Manager
  • Gus Addkison
  • DMB, Bluegrass, Folk, Rock, Country, Metal. All kinds.
  • None yet
  • DrewBrew08 started brewing and it interested me big time.
  • Saisons, Sour Ales, Belgian Trappist Styles
  • Male
  • Single
  • Brandon
  • MS

LATEST ACTIVITY

  • Posted in thread: Experiences with different saison yeast blends on 04-12-2016 at 07:18 PM
    By the way @m00ps what is the highest safe temperature for 3711?I brewed what was supposed to
    be a strong a saison (about 1082) and pitched with a 3711 starter last night at 20C but somehow
    forgot to ...

  • Posted in thread: Experiences with different saison yeast blends on 03-28-2016 at 08:53 PM
    WLP566 is supposedly from Dupont too. It seems they definitely have more than a single strain
    in their beer. "White Labs produces another strain, Belgian Saison II (WLP566) that is rumored
    to be a dif...

  • Posted in thread: Experiences with different saison yeast blends on 03-28-2016 at 08:34 PM
    WLP565 and WY3724 are both DuPont strains but I've used both and gotten different beers and I
    think others have similar experience that they are different. But, both from DuPont.565 us
    drier and has m...

  • Posted in thread: Experiences with different saison yeast blends on 03-07-2016 at 12:12 PM
    Anyone else find that they get banana esters early on, and more spice and unique esters later?
    I've noticed this in the last two strains I've been using lately (3726, 3724).I have seen this.
    It may be...

  • Posted in thread: ECY on love2brew.com right now! on 03-05-2016 at 02:01 AM
    There's a simple answer to that ponderance. With all of the small yeast labs popping up, many
    trying to focus on sour and funky offerings, ECY is no longer the only show in town when it
    comes to uniqu...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 03-04-2016 at 04:00 PM
    Oh my! I thought hop hands was great. Alien church is incredible. I'd love to see a recipe for
    it. Very reminiscent of treehouse or Bissel bros. looks phenomenal.

  • Posted in thread: Experiences with different saison yeast blends on 03-04-2016 at 03:47 PM
    I do a great deal of yeast blending. My current favorites are:Wyeast 3726 and WLP585: Great for
    slightly tart beers and great with citrus fruits.Wyeast 3726 and ECY08: Just monster
    attenuator. Not sur...

  • Posted in thread: Commercial Saison thread on 03-01-2016 at 08:18 PM
    Please send me some. I will do anything you wantI have had the crooked stave and fantome
    thoughI'll have to see if my guy can get me some more HF stuff. My stock of JK is getting low
    until I'm back ou...

  • Posted in thread: Commercial Saison thread on 03-01-2016 at 04:29 PM
    I drink Saison more than any other style. Whether it's homebrew or commercial examples. I'm
    quite obsessed with it actually.Some of my favorite commercial Saisons are:Jester King Das
    Wunderkind! (my a...

  • Posted in thread: Tart and Funky Saison on 02-25-2016 at 03:51 PM
    I think the confusion/discussion was simply what the definition of LAB was. Yes pedio could
    certainly also be used in saisons or other sour beers. I was referring to what I thought
    Council brewing was...

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Rustic farmhouse ales are my jam. Milking the Funk www.thefarmhouseobsession.com Untappd: Gus_13 Twitter: @aaddkison
1 COMMENTS
Posted: 
November 1, 2012  •  03:19 PM
Hey! I know you.... I think?
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