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08-22-2014 9:57 AM


28 years old



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  • Saison and Sour Beer lover and brewer of Belgian style ales predominantly.
  • Beer,golf,music and hanging out
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  • Gus Addkison
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  • DrewBrew08 started brewing and it interested me big time.
  • Saisons, Sour Ales, Belgian Trappist Styles
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  • Posted in thread: ISO wyeast 3726 on 08-22-2014 at 01:56 PM
    Just got confirmation from Dawson at Wyeast that this is coming back in October. I'm freaking
    pumped. I am ready to use this stuff.

  • Posted in thread: Yeast Bay--offering some Brett blends on 08-21-2014 at 08:14 PM
    Amalgamation is one of their new blends that they just released recently, so not sure you'll
    find much information with respect to people who have brewed and tasted their finished beers.
    They also sol...

  • Posted in thread: 3711 a "Boring" yeast??? on 08-21-2014 at 07:39 PM
    3711 is a nice yeast. I have always loved the flavor of it....That is until I split a 5 gallon
    batch of my "super saison" (Bier de Garde) and did a head to head comparison--1/2 3711, 1/2
    ECY03. WOW! t...

  • Posted in thread: So who's brewing this weekend? on 08-21-2014 at 03:54 PM
    Brewing a 5.5 gallon Saison w/ Brett B this weekend. Had a starter of Brett B going for 2
    weeks. Going to pitch 3711 and Brett at the same time.

  • Posted in thread: How many gallons of homebrew in 2014? on 08-21-2014 at 03:49 PM
    23687+5.5 Lambic5.5 Wallonian Farmhouse5.5 BDSA #25.5 BDSA #35 Pale Ale5.5 IIPA5.5 Sour Peach
    Saison5 Belgian Golden Strong5 Minneola Saison43 Total=23730I feel like I'm leaving some things
    out. But t...

  • Posted in thread: Brett Secondary Question on 08-21-2014 at 03:22 PM
    Awesome! I previously pitched brett in secondary with my Saison Brett projects. I now pitch at
    the same time as the Sacc but when I did pitch into secondary it would take a while if they
    pellicle ever...

  • Posted in thread: Still Fermenting? or Just Gas Off? on 08-21-2014 at 03:18 PM
    "1.004 is not going to do too much in a bottle."Maybe, maybe not. 90% attenuation with US-05 is
    really high, so its entirely possible there is some additional unknown yeast in there slowly
    chomping aw...

  • Posted in thread: WLP644 -Brett B Trois on 08-21-2014 at 01:02 AM
    Just made a starter for a vial I'm going to give a week then step it up for a witbier with
    citrus. Should be interesting!Santé!Sent from my iPhone using Home Brew

  • Posted in thread: Still Fermenting? or Just Gas Off? on 08-20-2014 at 08:24 PM
    Personally I would bottle it. 1.004 is not going to do too much in a bottle. If you wanted to
    wait a few more days that would be fine too. If it's a hoppy wheat, I like to get it into
    bottles as soon ...

  • Posted in thread: Choosing Bugs on 08-20-2014 at 08:21 PM
    Roeselare also contains a Sherry yeast. It's more than enough to work on a brew alone. I also
    advocate bottle dregs. Especially from beers you really enjoy.Good luck!

Following Stats
Drinking: Minneola Saison, Tripel, All Brett Ale (Claus and Trois) Bottled/Conditioning: BDSA #3 - Wallonian Farmhouse Ale - IIPA w/ Mosaic, Citra and Simcoe Secondary: BDSA Rum Barrel Aged - Wild Ale - Sour Saison with Peaches Primary: Year 1 Lambic On Deck: Saison w/ Brett - Oud Bruin - House Sour for Blending - Tripel w/ Honey Untappd: Gus_13 Twitter: @aaddkison
November 1, 2012  •  10:19 AM
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