Last Activity:12-10-2013 3:09 PM
Age:27 years old
3 Likes on 3 Posts
Posted in thread: Where can you buy 11.2 oz belgian bottles? on 10-29-2013 at 04:34 PM
Bump an old thread. Anyone know where to get 11.2 bottles? I'd like to get the Duvel style
bottles. I'm looking online for places overseas even. Any info would be good! I drink tons of
Posted in thread: Anyone tried WLP585 Belgian Saison III yet? on 10-29-2013 at 02:23 PM
So... I made up a 1L starter with this yeast and pitched it into a 1.070 wort. Originally it
was to be around 1.080 but I left some sugars out and halved the Candi syrup just to attempted
not to over ...
Posted in thread: So who's brewing this weekend? on 10-25-2013 at 01:33 PM
I'm doing a Saison d'Hiver tomorrow and racking my pumpkin dubbel onto a vanilla bean secondary
Posted in thread: Anyone tried WLP585 Belgian Saison III yet? on 10-24-2013 at 05:09 PM
I used it on a 1.065 Amber-ish Saison and it finished bone dry at 1.002 so I dont see why it
wouldnt work a little bigger then that. I say give it a try, it sounds great to me.Thanks! I'm
Posted in thread: Anyone tried WLP585 Belgian Saison III yet? on 10-22-2013 at 04:48 PM
Bumping an old thread in lieu of starting another one....Has anyone fermented a larger beer
with this yeast? I plan on doing a Saison d'Hiver maybe this weekend with it. I'm wanting it to
come out aro...
Posted in thread: So who's brewing this weekend? on 10-17-2013 at 10:17 PM
I'm brewing a Belgian Pumpkin Dubbel on Saturday. I'm a little behind but it is still hot down
here for the most part so it should be ready mid-end of November. First attempt at something
like this. B...
Posted in thread: Pellicle Photo Collection on 10-17-2013 at 09:28 PM
I'll add one of mine to the mix. A 100% Brett brew with Brux Trois and Claus. It's about 5-6
months in right now. Sitting at room temp. Trying to decide when to bottle. I have another I'll
have to get...
Posted in thread: What Have the Mississippi Homebrewers Been Up Too? on 10-16-2013 at 09:51 PM
This thread hasn't been updated in a while. I was thinking about starting another "what are
ya'll up to" threads, but I thought I'd try and get this one rolling again.Anyways, I've taken
a small hiatu...
Posted in thread: WLP 550 drink the yeast or leave it on the bottom? on 04-21-2013 at 06:19 AM
I leave it at the bottom of the bottle. Keeps the brew clear.
Posted in thread: Yeast choice for a wheat wine...? on 04-21-2013 at 06:17 AM
You don't need high gravity yeast for anything less than at least 12%.Agreed. Just a suggestion
for a very vigorous fermenting yeast. Especially if no starter is used.