Last Activity:04-18-2015 5:31 AM
Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 02-16-2015 at 02:48 AM
As far as I understand the M-27 is a saison yeast, which wouldn't really be suitable for a
Leffe type beer. I would suggest the Safbrew Abbaye instead, or perhaps T-58.
Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 12-08-2014 at 07:41 PM
Has anyone tried using safbrew abbaye with this recipe?I haven't, but I'm thinking about it. I
have recently brewed a dark strong belgian using the abbaye yeast, and although it didn't quite
come out ...
Posted in thread: Splitting batch/racking question on 05-13-2014 at 02:24 PM
Thanks for the answer! It will be my first fruit beer, and it's a bit of an experiment, hope it
turns out drinkable.
Posted in thread: Splitting batch/racking question on 05-12-2014 at 05:13 PM
I'm making a Belgian blond, and I intend to rack half of the batch onto fruit (chokecherries).
My noob question is: should I wait until the beer is fully fermented out, and then rack one
half onto fru...
Posted in thread: Hop schedule for Red Seal-ish amber? on 05-08-2014 at 09:21 PM
I'm planning an amber ale that I hope will be relatively similar to North Coast's Red Seal ale.
There are a number of attempted clone recipes around on the net, and I have taken some ideas
Posted in thread: How much chokecherry in belgian blond? on 04-22-2014 at 07:47 PM
I am planning a batch of Belgian blond, which I intend to split after primay and rack one half
onto chokecherries. The question is just how much chokecherries. I have found a recipe for a
Posted in thread: Lagering pilsner in bottles on 03-17-2014 at 06:50 PM
Thanks, that's what I thought!Sent from my GT-I9195 using Home Brew mobile app
Posted in thread: Lagering pilsner in bottles on 03-17-2014 at 03:02 PM
Due to lack of cold space I have primed and bottled my pilsner without lagering it in bulk. My
question is: do I let the bottles condition at room temp before the cold lagering, or do I
lager the beer...
Posted in thread: Hopping rates for pilsner using wlp810 on 01-24-2014 at 01:16 PM
I am going to attempt to make a Bohemian pilsner using WLP810. I have read that this yeast
strain is rather malt forward, which is not quite what I would like for a pilsner. Should I
compensate with m...
Posted in thread: Aronia berries in beer? on 11-08-2013 at 08:06 AM
Has anyone made a fruit beer with aronia berries? I am curious about what it would taste like,
but also thinking that the aronia may contain too much tannins.