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04-18-2015 5:31 AM


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  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 02-16-2015 at 02:48 AM
    As far as I understand the M-27 is a saison yeast, which wouldn't really be suitable for a
    Leffe type beer. I would suggest the Safbrew Abbaye instead, or perhaps T-58.

  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 12-08-2014 at 07:41 PM
    Has anyone tried using safbrew abbaye with this recipe?I haven't, but I'm thinking about it. I
    have recently brewed a dark strong belgian using the abbaye yeast, and although it didn't quite
    come out ...

  • Posted in thread: Splitting batch/racking question on 05-13-2014 at 02:24 PM
    Thanks for the answer! It will be my first fruit beer, and it's a bit of an experiment, hope it
    turns out drinkable.

  • Posted in thread: Splitting batch/racking question on 05-12-2014 at 05:13 PM
    I'm making a Belgian blond, and I intend to rack half of the batch onto fruit (chokecherries).
    My noob question is: should I wait until the beer is fully fermented out, and then rack one
    half onto fru...

  • Posted in thread: Hop schedule for Red Seal-ish amber? on 05-08-2014 at 09:21 PM
    I'm planning an amber ale that I hope will be relatively similar to North Coast's Red Seal ale.
    There are a number of attempted clone recipes around on the net, and I have taken some ideas
    from severa...

  • Posted in thread: How much chokecherry in belgian blond? on 04-22-2014 at 07:47 PM
    I am planning a batch of Belgian blond, which I intend to split after primay and rack one half
    onto chokecherries. The question is just how much chokecherries. I have found a recipe for a
    chokecherry ...

  • Posted in thread: Lagering pilsner in bottles on 03-17-2014 at 06:50 PM
    Thanks, that's what I thought!Sent from my GT-I9195 using Home Brew mobile app

  • Posted in thread: Lagering pilsner in bottles on 03-17-2014 at 03:02 PM
    Due to lack of cold space I have primed and bottled my pilsner without lagering it in bulk. My
    question is: do I let the bottles condition at room temp before the cold lagering, or do I
    lager the beer...

  • Posted in thread: Hopping rates for pilsner using wlp810 on 01-24-2014 at 01:16 PM
    I am going to attempt to make a Bohemian pilsner using WLP810. I have read that this yeast
    strain is rather malt forward, which is not quite what I would like for a pilsner. Should I
    compensate with m...

  • Posted in thread: Aronia berries in beer? on 11-08-2013 at 08:06 AM
    Has anyone made a fruit beer with aronia berries? I am curious about what it would taste like,
    but also thinking that the aronia may contain too much tannins.


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