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07-28-2010

Last Activity:

12-05-2016 8:17 AM

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LATEST ACTIVITY

  • Posted in thread: Review of Mangrove Jack's M47 Abbey Ale Dry Yeast on 10-18-2016 at 03:19 PM
    Thanks for the review! I have a dubbel fermenting with m47 right now, and reading this I'm
    thinking I may have kept it to cool for the kind of flavors I was hoping for. We'll see.

  • Posted in thread: New Mangrove Jack's strains? on 10-09-2016 at 06:39 PM
    I've tried the majority of them.Living in New Zealand I have ready access to the brand.Here's
    my thoughts:[...]am i missing any?Have you tried the m41 belgian ale?

  • Posted in thread: New Mangrove Jack's strains? on 10-06-2016 at 04:23 AM
    As I said above, (not including the Wit Strain). Its probably the only one worth a dime.Ah,
    yes, I missed your comment. I'm planning on trying the abbey strain in a dubbel, so it's
    reassuring that you...

  • Posted in thread: New Mangrove Jack's strains? on 10-05-2016 at 11:09 PM
    Does anyone have any experience with the M47 abbey strain?

  • Posted in thread: Dark patersbier on 09-21-2016 at 08:55 PM
    Yeah, I have looked at recipes that contain a bit of crystal malt. Keeping the amount of sugar
    down sounds like a good idea.

  • Posted in thread: Dark patersbier on 09-21-2016 at 10:19 AM
    I am planning to brew a dark patersbier. My thought is to take the recipe for a dubbel and
    scale it back to around og 1.040-45. Does that seem like a good plan, or is there something
    else I should thi...

  • Posted in thread: M42 New World Strong Ale Yeast on 04-09-2016 at 12:17 PM
    According to the Swedish importer that yeast is the same as their old M07 British yeast, so you
    might want to look for info on that.

  • Posted in thread: New Mangrove Jack's strains? on 04-08-2016 at 09:03 PM
    I am about to brew a porter with a planned OG at 1.052 and M36 Liberty Bell will be
    pitched.Should I use one or two packages? I will ferment at around 20 C.If it is a five gallon
    batch I would say two...

  • Posted in thread: Recipe critique Belgian Dubbel on 03-17-2016 at 06:03 AM
    The simple answer is that the torrified wheat is for head retention, something I often have a
    bit of a problem with. I might omit it.

  • Posted in thread: Recipe critique Belgian Dubbel on 03-16-2016 at 11:25 PM
    What do you people think about this recipe? I want a dubbel that's fairly heavy on the dried
    fruit flavors, and I won't mind if it's a bit sweet. I want to keep the recipe relatively
    simple, in the sp...

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