Last Activity:02-12-2016 4:44 PM
Posted in thread: Red X Malt on 02-10-2016 at 02:38 PM
I just brewed a SMASH with it, using WLP029.OG 1.051 --> FG 1.019.A bit scared honestly. It
accidentally fermented a little too cold (+- 60F, probably a bit below), thus it might have had
an effect on...
Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 01-27-2016 at 03:55 PM
Thinking of trying Mangrove Jack's M47 - Belgian Abbey (dry yeast). Does anyone have any
experience or should I stay with the liquid?Or if anyone can recommend any of the other dry
Abbey yeasts?I am v...
Posted in thread: Pitching rate for lager with dry yeast on 09-12-2015 at 06:12 PM
I am planning my first lager using dry yeast (w34/70), and I'm wondering how much yeast to use.
I usually use the pitching rate calculator at Brewer's friend. The thing is that they calculate
with a y...
Posted in thread: Recipe critique southern brown ale on 08-24-2015 at 04:27 PM
I have calculated with 65% apparent attenuation. In one thread about the Mangrove Jack's yeasts
someome reported getting 66% AA with this yeast when mashing at 149 f, so that will probably be
what I w...
Posted in thread: Recipe critique southern brown ale on 08-24-2015 at 12:39 PM
I'm planning on making a southern brown ale, and since I've never actually had one I guess I
could use some pointers. I'm looking for a beer with lots of caramelly sweetness and maybe some
dark fruit ...
Posted in thread: Bombshell Blonde Ale on 07-12-2015 at 02:51 AM
Has anyone made this using the Mangrove Jack's Workhorse yeast?
Posted in thread: Welcome This Is a Farmhouse, Saison Mead Recipe on 06-25-2015 at 03:33 PM
Sorry to hear about the vinegar. Looking forward to the dry yeast bomms!
Posted in thread: Welcome This Is a Farmhouse, Saison Mead Recipe on 05-30-2015 at 02:43 PM
HawleyFarms, I am planning on making a BOMM type mead with dry yeast, and Belle saison is on my
shortlist, since it can take higher temperatures. Have you made any traditional meads with
Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 05-23-2015 at 03:10 PM
Brewed this a couple of weeks ago. The fermentation was very vigorous, so today at bottling I
was very dissapointed to find that the apparent attenuation was only 70%. After a bit of
reading I found t...
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 05-05-2015 at 02:52 AM
How much are you looking for? I have access to CSI's syrup and could send some to you, if you
would like.Thank you for your offer, but I for my upcoming brew I will attempt making my own