Last Activity:11-28-2014 4:59 AM
Posted in thread: Splitting batch/racking question on 05-13-2014 at 03:24 PM
Thanks for the answer! It will be my first fruit beer, and it's a bit of an experiment, hope it
turns out drinkable.
Posted in thread: Splitting batch/racking question on 05-12-2014 at 06:13 PM
I'm making a Belgian blond, and I intend to rack half of the batch onto fruit (chokecherries).
My noob question is: should I wait until the beer is fully fermented out, and then rack one
half onto fru...
Posted in thread: Hop schedule for Red Seal-ish amber? on 05-08-2014 at 10:21 PM
I'm planning an amber ale that I hope will be relatively similar to North Coast's Red Seal ale.
There are a number of attempted clone recipes around on the net, and I have taken some ideas
Posted in thread: How much chokecherry in belgian blond? on 04-22-2014 at 08:47 PM
I am planning a batch of Belgian blond, which I intend to split after primay and rack one half
onto chokecherries. The question is just how much chokecherries. I have found a recipe for a
Posted in thread: Lagering pilsner in bottles on 03-17-2014 at 07:50 PM
Thanks, that's what I thought!Sent from my GT-I9195 using Home Brew mobile app
Posted in thread: Lagering pilsner in bottles on 03-17-2014 at 04:02 PM
Due to lack of cold space I have primed and bottled my pilsner without lagering it in bulk. My
question is: do I let the bottles condition at room temp before the cold lagering, or do I
lager the beer...
Posted in thread: Hopping rates for pilsner using wlp810 on 01-24-2014 at 02:16 PM
I am going to attempt to make a Bohemian pilsner using WLP810. I have read that this yeast
strain is rather malt forward, which is not quite what I would like for a pilsner. Should I
compensate with m...
Posted in thread: Aronia berries in beer? on 11-08-2013 at 09:06 AM
Has anyone made a fruit beer with aronia berries? I am curious about what it would taste like,
but also thinking that the aronia may contain too much tannins.
Posted in thread: Recipe help- christmas ale on 07-02-2013 at 05:06 PM
Perhaps a long shot, but here it goes...I am trying to clone a Swedish craft beer, which I
realise none of you are likely to have drunk. It is classified as a English strong ale (I guess
you might cal...
Posted in thread: Hop amount and schedule for SMaSH IPA on 05-15-2013 at 07:15 PM
And to make it an IPA you would increase OG and/or hop levels?