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Join Date:

07-28-2010

Last Activity:

07-02-2015 12:14 PM

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LATEST ACTIVITY

  • Posted in thread: Welcome This Is a Farmhouse, Saison Mead Recipe on 06-25-2015 at 03:33 PM
    Sorry to hear about the vinegar. Looking forward to the dry yeast bomms!

  • Posted in thread: Welcome This Is a Farmhouse, Saison Mead Recipe on 05-30-2015 at 02:43 PM
    HawleyFarms, I am planning on making a BOMM type mead with dry yeast, and Belle saison is on my
    shortlist, since it can take higher temperatures. Have you made any traditional meads with
    belle saison?...

  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 05-23-2015 at 03:10 PM
    Brewed this a couple of weeks ago. The fermentation was very vigorous, so today at bottling I
    was very dissapointed to find that the apparent attenuation was only 70%. After a bit of
    reading I found t...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 05-05-2015 at 02:52 AM
    How much are you looking for? I have access to CSI's syrup and could send some to you, if you
    would like.Thank you for your offer, but I for my upcoming brew I will attempt making my own
    candi syrup.

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 05-03-2015 at 09:14 PM
    Unfortunately it seems as if Brouwmarkt only ships to the Netherlands, Belgium, France and
    Germany.

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 05-03-2015 at 11:56 AM
    I have used the brewferm syrup in a chimay clone and I actually didn't think it added very much
    flavour at all.

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 05-03-2015 at 11:46 AM
    I live in Sweden, and have not been able to find the csi products anywhere in Europe. The csi
    website mentions an importer in the Netherlands, but I haven't found it.

  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 02-16-2015 at 03:48 AM
    As far as I understand the M-27 is a saison yeast, which wouldn't really be suitable for a
    Leffe type beer. I would suggest the Safbrew Abbaye instead, or perhaps T-58.

  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 12-08-2014 at 08:41 PM
    Has anyone tried using safbrew abbaye with this recipe?I haven't, but I'm thinking about it. I
    have recently brewed a dark strong belgian using the abbaye yeast, and although it didn't quite
    come out ...

  • Posted in thread: Splitting batch/racking question on 05-13-2014 at 02:24 PM
    Thanks for the answer! It will be my first fruit beer, and it's a bit of an experiment, hope it
    turns out drinkable.

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