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08-30-2016 11:10 PM


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  • Posted in thread: M42 New World Strong Ale Yeast on 04-09-2016 at 12:17 PM
    According to the Swedish importer that yeast is the same as their old M07 British yeast, so you
    might want to look for info on that.

  • Posted in thread: New Mangrove Jack's strains? on 04-08-2016 at 09:03 PM
    I am about to brew a porter with a planned OG at 1.052 and M36 Liberty Bell will be
    pitched.Should I use one or two packages? I will ferment at around 20 C.If it is a five gallon
    batch I would say two...

  • Posted in thread: Recipe critique Belgian Dubbel on 03-17-2016 at 06:03 AM
    The simple answer is that the torrified wheat is for head retention, something I often have a
    bit of a problem with. I might omit it.

  • Posted in thread: Recipe critique Belgian Dubbel on 03-16-2016 at 11:25 PM
    What do you people think about this recipe? I want a dubbel that's fairly heavy on the dried
    fruit flavors, and I won't mind if it's a bit sweet. I want to keep the recipe relatively
    simple, in the sp...

  • Posted in thread: New Mangrove Jack's strains? on 02-18-2016 at 02:31 PM
    The commercial description of some of these yeasts sounds a lot to me like certain liquid
    strains. The Californian Lager quite obviously reminds me of Anchor's yeast, the change of name
    from Belgian A...

  • Posted in thread: New Mangrove Jack's strains? on 02-18-2016 at 01:26 AM
    Some of the strains are new, and (at least according to the Swedish importer) some are simply
    renamed.M27 Belgian Ale- M29 French Saison M07 British Ale- M42 New World Strong AleM79 Burton
    Union- M36 ...

  • Posted in thread: Red X Malt on 02-10-2016 at 02:38 PM
    I just brewed a SMASH with it, using WLP029.OG 1.051 --> FG 1.019.A bit scared honestly. It
    accidentally fermented a little too cold (+- 60F, probably a bit below), thus it might have had
    an effect on...

  • Posted in thread: Revvy's Belgian Blonde (Leffe Clone) on 01-27-2016 at 03:55 PM
    Thinking of trying Mangrove Jack's M47 - Belgian Abbey (dry yeast). Does anyone have any
    experience or should I stay with the liquid?Or if anyone can recommend any of the other dry
    Abbey yeasts?I am v...

  • Posted in thread: Pitching rate for lager with dry yeast on 09-12-2015 at 06:12 PM
    I am planning my first lager using dry yeast (w34/70), and I'm wondering how much yeast to use.
    I usually use the pitching rate calculator at Brewer's friend. The thing is that they calculate
    with a y...

  • Posted in thread: Recipe critique southern brown ale on 08-24-2015 at 04:27 PM
    I have calculated with 65% apparent attenuation. In one thread about the Mangrove Jack's yeasts
    someome reported getting 66% AA with this yeast when mashing at 149 f, so that will probably be
    what I w...