Last Activity:03-11-2014 7:04 PM
Posted in thread: Hopping rates for pilsner using wlp810 on 01-24-2014 at 01:16 PM
I am going to attempt to make a Bohemian pilsner using WLP810. I have read that this yeast
strain is rather malt forward, which is not quite what I would like for a pilsner. Should I
compensate with m...
Posted in thread: Aronia berries in beer? on 11-08-2013 at 08:06 AM
Has anyone made a fruit beer with aronia berries? I am curious about what it would taste like,
but also thinking that the aronia may contain too much tannins.
Posted in thread: Recipe help- christmas ale on 07-02-2013 at 04:06 PM
Perhaps a long shot, but here it goes...I am trying to clone a Swedish craft beer, which I
realise none of you are likely to have drunk. It is classified as a English strong ale (I guess
you might cal...
Posted in thread: Hop amount and schedule for SMaSH IPA on 05-15-2013 at 06:15 PM
And to make it an IPA you would increase OG and/or hop levels?
Posted in thread: Hop amount and schedule for SMaSH IPA on 05-15-2013 at 06:03 PM
I am planning a British style SMaSH IPA made with Maris Otter and East Kent Golding (6% AA).I
am doing a 15 liter batch with a estimated OG of 1.056. I a not sure about the amount of hops
and the hop ...
Posted in thread: Mould? on 01-07-2013 at 06:45 PM
Thanks for your advice!
Posted in thread: Mould? on 01-07-2013 at 06:15 PM
I was planning to bottle carb it, would it be a bad idea to do so and pasteurize? Or should I
go with sulfites and keeping the cider still?
Posted in thread: Mould? on 01-07-2013 at 05:16 PM
I made a batch of hard cider using only apple juice and ale yeast, no added sugar. A couple of
weeks after I had racked it to secondary I noticed something strange on the surface of the
Posted in thread: Advice on proportions in recipe on 10-05-2012 at 10:33 PM
I am about to make a fruit wine which will be an attempt to make something close to red grape
wine, taste-wise. I have the following fruits and berries at hand, but am no sure how much of
each to use ...
Posted in thread: Elder flower champagne on 12-16-2011 at 09:47 PM
I have, with great sucess, used Hugh Fearnley Whittingstall's recipe: Elderflower champagne
recipe - Channel4 - 4FoodI followed the recipe, exept I used about 30 % more elderflower heads.
I also added...