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Join Date:

10-17-2010

Last Activity:

06-16-2013 1:26 PM

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LATEST ACTIVITY

  • Posted in thread: Sorbate for still cider on 06-02-2013 at 10:12 PM
    So how does one just knock the yeast out once you have achieved the gravity you are looking
    for.

  • Posted in thread: Sorbate for still cider on 06-02-2013 at 09:39 PM
    I have a 5 gal batch of cider using bottled apple juice with some added sugars.Starting Gravity
    1.06 +/-Last Reading 1.012 +/-Using Nottingham Ale Yeast.Used a Yeast Energizer as well 2
    TspBeen about ...

  • Posted in thread: Carbing and Bottling Cider on 06-02-2013 at 12:38 AM
    Sorry for the lack of knowledge. It did seem out of whack..... So after checking out the
    northernbrewer it indicated .79 cup of corn sugar. I used .75 cups previousy and there was
    virtually no carbona...

  • Posted in thread: Carbing and Bottling Cider on 06-02-2013 at 12:08 AM
    Are you adding three times the sugar to the bottling batch? 2.25 cups of corn sugar?

  • Posted in thread: Carbing and Bottling Cider on 06-01-2013 at 11:48 PM
    I did this in the past (2 yrs ago) and it never really carbonated. The bottles hissed on
    opening but no bubbles. This batch I used 4 Tsp of yeast energizer figuring the yeast might be
    a little more li...

  • Posted in thread: Carbing and Bottling Cider on 06-01-2013 at 10:28 PM
    I have a 5 gal batch of cider using bottled apple juice with some added sugars.Starting Gravity
    1.06 +/-Last Reading 1.012 +/-Using Nottingham Ale Yeast.At what gravity could you bottle and
    get a good...

  • Posted in thread: Decent Honey Brown or not?? on 12-14-2011 at 10:33 AM
    Sorry wrong topic - i thought i deleted and reposted.

  • Posted in thread: Honey Brown Concoction on 12-14-2011 at 12:06 AM
    The original recipe was for a Mild English Ale....4.3 pounds of malt extract along with amber,
    chocolate and crystal malts. East Kent Golding hops for bittering (no aroma hops). This came in
    a kit.I p...

  • Posted in thread: Decent Honey Brown or not?? on 12-13-2011 at 11:02 PM
    The original recipe in the kit was English Mild Ale...4.3 pounds of malt extract along with
    amber, chocolate and crystal malts. East Kent Golding hops for bittering (no aroma hops)I am
    adding an addit...

  • Posted in thread: Too Much Sorbate on 11-11-2011 at 06:00 PM
    Well....during my multi tasking while brewing and bottling (brewing beer and bottling
    appleweizen) I seem to have added too much sorbate to my cider. It said to add 0.5 teaspoon per
    gallon and I added...

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