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Gunslinger711

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Join Date:

09-20-2010

Last Activity:

05-25-2014 1:44 PM

Likes Given: 3

    ABOUT ME

  • Married
  • Lafayette, IN
  • Indiana

LATEST ACTIVITY

  • Posted in thread: Spider mites? on 05-20-2014 at 10:07 PM
    It's been pretty cold and wet which made me not think spider mites and aphids.Here's what I've
    been experiencing:-The leaves look chewed and some have webbing in the chewed out parts-Some of
    that webb...

  • Posted in thread: Spider mites? on 05-20-2014 at 12:47 AM
    Looking for some advice. Thinking my cascades have a spider mite infestation (correct me if I'm
    wrong) and I'm looking for the best way to get rid of them/keep them away. Pictures of front
    and back at...

  • Posted in thread: Open Fermented Belgian Pale Ale on 08-08-2013 at 07:08 PM
    Seems like I've bit off more than I can chew. I think the next couple beers I'll try to keep
    them as normal and basic as possible.

  • Posted in thread: Open Fermented Belgian Pale Ale on 08-07-2013 at 12:14 AM
    Just in case my previous post was unclear, anything (including the turkey roaster) was soaked
    in starsan or had starsan in it for a while as far sanitation goes.And the bottles I tasted
    were the plain...

  • Posted in thread: Open Fermented Belgian Pale Ale on 08-05-2013 at 07:32 PM
    UPDATE: 3 weeks in the bottle and 1 week in the fridge - the closed fermented batch tastes
    close to being ready, Belgian Pale Ale with a funky, mineral-ly aftertaste (which is odd to me
    because I used...

  • Posted in thread: Open Fermented Belgian Pale Ale on 07-13-2013 at 04:46 AM
    #4: Open and Not so Open fermentation, they all end up in the same place#5: Leftovers (open
    fermented corn chowder?)#6: "Priming Starters"

  • Posted in thread: Open Fermented Belgian Pale Ale on 07-13-2013 at 04:44 AM
    #1: Open ferment @ 24 hours 71F#2: 48 hours 70F#3: 72 hours 68 F

  • Posted in thread: Open Fermented Belgian Pale Ale on 07-13-2013 at 04:28 AM
    This is only 3rd brew and I tried a lot of new things I believe I pulled of successfully so I'm
    preemptively proud of that. My first two brews I added or subtracted a little bit out of
    recipes, for th...

  • Posted in thread: Brewing Extract, without nuking the Extract. on 06-24-2013 at 12:36 AM
    Wow, learn something new every day! After all the reading I did about extract brewing I never
    came across anything about adding most of the extract in at flame out. I'd be interested to
    hear more peop...

  • Posted in thread: Long time reader, first time brewer on 06-03-2013 at 01:23 AM
    Four weeks in the bottle and this has finally hit it's stride. Incidentally, I finally know
    what it means when people say it takes time for your beer to develop, even in bottles. Despite
    all my stumbl...

FORUM SIGNATURE
Bottled Phantom Warlock Blackberry & Blood Orange Wheat, Quiet Dominator Chocolate Milk Stout Secondary: Open Fermented Belgian Pale Ale Primary: None Planning: Rye Pale Ale
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